August 07, 2015 // Franchising.com // It’s been said there are two seasons in this country’s sports fandom: football season and waiting for football season. To celebrate the return of fumbles, field goals, and touchdowns, Morton’s the Steakhouse is offering fans nationwide the chance to win The Ultimate Tailgating Experience.
Two lucky winners will score big when they receive a gourmet tailgate catered exclusively by Morton’s The Steakhouse at any NCAA or NFL football game during the highly anticipated 2015 -2016 season. Each prize package will include a winning selection of Morton’s tailgate-inspired appetizers, entrees and desserts for up to 15 fans.
Entries will be accepted between August 10th and August 31st, and two winners will be announced on September 9th, 2015. Chill the beer, throw on your favorite jersey, and submit a photo of your best tailgating moment to Morton’s Facebook page (www.facebook.com/mortons) for a chance to win!
“We know many football fans are strong meat-eaters and Morton’s is the beef expert,” said Tim Whitlock, Senior Vice President of Operations. “What better way to celebrate the beginning of a new football season than to elevate this beloved tradition and help fans satisfy their craving for an over-the-top tailgating experience.”
With Pulled Pork Sliders, Filet Mignon Sandwiches and Steakhouse Chili to choose from, football fans can eat like champions as they sit back, relax and enjoy game day with their friends and family. In addition to the heartier offerings, fans will enjoy Morton’s crowd-favorites such as Bleu Cheese Dip and Chips, Bacon & Eggs deviled eggs, a Cheese Plate with Crackers and Chinese Chicken Salad. The Ultimate Tailgating Experience also offers some other good calls for when mid-game dessert cravings hit, including Classic Cheesecake and Key Lime Pie.
Available at any NCAA or NFL football game within 35 miles of a Morton’s location, The Ultimate Tailgating Experience is valid for up to 15 fans and does not include beverages.
Victories taste even better with Morton’s the Steakhouse, so enter to win The Ultimate Tailgating Experience today!
Morton’s The Steakhouse opened its first location in Chicago in 1978 and now boasts 73 locations worldwide. Morton’s strives to exceed guests’ expectations through its food, award-winning wine list, atmosphere, genuine hospitality and unparalleled service.
Morton’s offers diners “The Best Steak… Anywhere,” serving only USDA prime-aged beef. Besides its exceptional steaks, Morton’s offers diners fresh fish and seafood, and hand-picked produce. Morton’s commitment to excellence is unwavering and is showcased in each menu item through the careful preparation and quality ingredients. Whether gathering with friends or enjoying a business dinner, Morton’s guests have come to expect remarkable service and reliable experiences that keep them coming back from more. For more information on Morton’s The Steakhouse, please visit www.mortons.com.
Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.
SOURCE Landry’s, Inc.
Dancie Perugini Ware Public Relations