August 12, 2015 // Franchising.com // Huntington Beach, CA - Slapfish, a Huntington Beach-based Chef-driven fast-casual seafood restaurant with an emphasis on serving fresh, sustainable dishes, opened at Terminal 2 in Los Angeles International Airport at the end of June. The airport will offer a signature menu including Slapfish restaurant staples like lobster rolls, fish and chips and chowder fries.
Since opening its first restaurant location in 2012, Slapfish has created a distinct brand that revolves around "boat-to-plate" cuisine in a casual, relaxed setting.
Slapfish is expanding through a partnership with Fransmart, the franchise development company behind the explosive growth of brands like Five Guys Burgers and Fries. The brand’s planned expansion in 2015 includes both franchise and corporate locations for Orange County, CA, BWI Airport, and Dubai.
Slapfish is a classic and sustainable American Seafood Franchise - seafood redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. Slapfish has created a distinct brand that revolves around great “boat-to-plate” cuisine in a casual, relaxed setting. Chef Gruel’s menu revolves around a variety of daily and seasonally changing features and his ocean-fresh menu emphasizes bibb-worthy dishes and bold flavors, with seafood sourced from well-managed suppliers of eco-friendly seafood. The brand is poised to grow to additional locations in the upcoming year.
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