September 22, 2015 // Franchising.com // Jacksonville, Florida – To enhance its signature menu of slow smoked meats and comfort food side, authentic Southern barbecue franchise – Woody’s Bar-B-Q – regularly introduces limited time only (LTO) items at its restaurants nationwide. This fall is no exception, as the chain raises the curtain on three “locked and loaded” baked potatoes that are certain to stick to the ribs of spud-loving members of Woody’s adoring fanbase.
Each of these LTO “locked and loaded” potatoes is only available through October 31, 2015. To view the menu and find the location nearest them, prospective patrons are invited to visit www.woodys.com.
After opening their first Woody’s Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past three decades setting the “bar” higher for great Southern Bar-B-Q. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for Bar-B-Q, and a dog-eared collection of recipes, Mills and Mawman have grown the Woody’s Bar-B-Q brand to locations reaching from the Deep South where Bar-B-Q is king to the Northeast and Western fronts. Perhaps best known for their legendary melt-in-your-mouth slow-smoked Signature Baby Back Ribs, Woody’s has also built quite a following among patrons with their secret recipe Bar-B-Q sauces and meats, as well as their freshly prepared comfort food-inspired side dishes. Individuals who wish to learn more about becoming a Woody’s Bar-B-Q franchisee are encouraged to visit http://www.woodys.com/franchise/.
SOURCE Woody’s Bar-B-Q®
Tammy Littleton Cipriani
Director of Marketing
O: 904-992-0556 ex 30