Fuddruckers Firms Up First Indiana Opening; September 29 Debut Planned
Company Added
Company Removed
Apply to Request List

Fuddruckers Firms Up First Indiana Opening; September 29 Debut Planned

For Home Of The ‘world’s Greatest Hamburgers’ In Terre Haute

September 28, 2015 // Franchising.com // TERRE HAUTE, IN – Fuddruckers, a Texas-based heritage brand, will unveil its first Indiana location on September 29 at 3830 S. US Highway 41 in Terre Haute. The fast casual restaurant encompasses 7,000 square feet with interior seating for 176 and a patio that can accommodate up to 44 guests. The free-standing home for the “World’s Greatest Hamburgers” is ideally situated in close proximity to the Wabash Valley Fairgrounds, Rea Park Golf Course, Terre Haute Regional Hospital and Rea Park Golf Course.

According to Peter Tropoli, Chief Operating Officer of Luby’s, Inc., “We’re excited to bring the Fuddruckers brand to Indiana and have been greatly appreciative of the warm welcome we’ve been given by the Terre Haute community, which will enjoy the first bite of our hot and juicy burgers and premium fare.”

An engaging design scheme, which references Fuddruckers’ classic, Americana origins, sets an inviting backdrop for a family gathering, work lunch or date night. The restaurant is also geared to sports fans with 13 TVs providing a great view of every game.

About Fuddruckers

Since 1980, Fuddruckers has been obsessed with making the world happier, one great hamburger at a time. Grilled-to-order burgers feature always fresh and never frozen, 100% USDA premium-cut beef with no fillers or additives. Delicious, sesame-topped buns are baked from scratch on-site throughout the day to achieve the perfect combination of crisp crust and melt-in-your-mouth texture.

And while burgers are the signature, the engaging menu offers variety for many tastes with an array of sandwiches, platters and salads. No matter what they choose, customers can customize their meal with a trip to the legendary Build Your Own produce bar, which features fantastic fixings like sun-ripened tomatoes, lettuce, sliced onions, dill pickles, pico de gallo and classic cheese sauce.

About Luby’s, Inc.

Luby’s, Inc. (NYSE: LUB) operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s Cafeterias, 76 Fuddruckers restaurants, eight Cheeseburger in Paradise full service restaurants and bars and one Bob Luby’s Seafood Grill. Its 95 Luby’s Cafeterias are located primarily in Texas. In addition to the 76 company-operated Fuddruckers locations, Luby’s is the franchisor for 106 Fuddruckers franchise locations across the United States (including Puerto Rico), Canada, Mexico, Italy, Poland, Chile and the Dominican Republic. Luby's Culinary Services provides food service management to 21 sites consisting of healthcare, higher education and corporate dining locations.

SOURCE Luby’s, Inc.


Toni Niece



comments powered by Disqus
Share This Page

Subscribe to Our Newsletters