October 05, 2015 // Franchising.com // New York, NY - Mamoun’s Falafel Restaurant, already with six locations in operation between NY, NJ, and CT has hired Director of Operations, Christopher M. Ferrone, to manage the organization and expansion efforts of the brand as they launch an explosive franchise program. Mr. Ferrone’s previous experience as the Area Director for Bobby’s Burger Palace, Celebrity Chef Bobby Flay’s restaurant chain, included day-to-day operations and high-level training responsibilities within his area’s locations.
Mamoun’s Falafel, NYC’s most iconic falafel shop, made the decision to start franchising after almost 40 years of being family owned and operated. In a statement from Hussam Chater, Owner and Director of Franchising for Mamoun’s, he said, “For almost 40 years we’ve built a reputation as being a truly authentic and traditional Middle Eastern restaurant, with the highest quality food. As we expand, we are aiming to put in place the best possible team we can assemble to ensure that we continue to uphold that reputation.”
Mr. Ferrone said of joining the Mamoun’s team, “I am very impressed with the brand and its reputation, and am excited to be an early contributor to the expansion that lies ahead.”
Mamoun’s Falafel Restaurant is a New York City institution and one of the oldest falafel restaurants in New York. Founded in 1971, the family run business is dedicated to authentic traditional Middle Eastern cuisine including falafel, shawarma and baba-ghanouj. Everything is made from scratch using only the freshest natural ingredients and the finest imported spices. The brand has been featured on Food Network and the Travel Guide Channel, and is listed in the book 1000 Places To See Before You Die.
SOURCE Mamoun’s Falafel Restaurant