October 07, 2015 // Franchising.com // CHANDLER, AZ – Native Grill & Wings, an award winning Arizona-based restaurant chain known for its wing flavors that guests can order by the individual wing has launched two new flavors of wings while increasing their staple product’s size by 25 percent. Additional menu items include four new mocktails and six additional signature cocktails.
Jalapeno and Teriyaki Ginger add to the extensive list of over 20 wing flavors provided by Native that customers can enjoy by the individual wing or pack. All of the restaurant’s wing flavors will now be enjoyed on chicken wings that are a quarter bigger.
The new mocktails include lines of lemonades and spritzers and two of the new signature cocktails include the Grapefruit Basil Martini and the Honey Bee-Tini.
“We are continuing to offer our customers a high level of customization with the new flavors for their chicken wings and with the increase in size, we wanted to add more value while maintaining our high level of quality,” said Native Grill & Wings CEO, Dan Chaon. “As for the new Mocktails and Signature Cocktails, we want to give our customers an experience in quality and options that is far from the standard full-service restaurant.”
Native Grill & Wings (or, “Native,” as the regulars called it) focuses on food and being family-friendly unlike competitors such as Hooters, Twin Peaks and Buffalo Wild Wings. The polished sports grill proudly offers 20 wing flavors – from Strawberry Hot to Ancho Chile Lime, Asian Garlic to Honey Chipotle – that guests can order by the individual wing, as well as an extensive menu of burgers, sandwiches, salads and more. Most of the sauces and rubs can be used to customize other menu items.
The restaurants are divided into a bar and restaurant, with approximately 30-40 flat screen TVs throughout, offering sports coverage for families and serious fans, and a customer base spanning all generations – baby boomers, Generation Xers and Millennials.
Based in Chandler, Arizona, Native Grill & Wings is a family-friendly, polished sports grill with 31 restaurants throughout Arizona, Colorado and Texas. Native, as the brand’s legion of fans call it, serves 22 award-winning wing flavors that guests can order by the individual wing, as well as an extensive menu of burgers, sandwiches, salads and more. Today, combined with a strong leadership team and a growing group of franchisees, Native Grill & Wings is gaining national recognition as one of the fastest-growing concepts in the more than $202 billion full-service restaurant industry. For more information, visit http://nativegrillandwings.com/.
SOURCE Native Grill & Wings