UFood Grill To Open at Liberty University

October 15, 2015 // Franchising.com // BOSTON, Mass. – UFood Grill, the award-winning fast-casual restaurant franchise where “delicious meets nutritious,” has announced that it will open a location at Liberty University in Lynchburg, Va. The restaurant will be part of a new dining facility now under construction with plans to open in June of 2016.

“Adding another university to our roster is a huge achievement for our brand, and validation that more college students, faculty and staff deserve the kind of healthful dining options the UFood Grill menu offers,” said Sal Rincione, CEO of UFood Grill. “It is all part of our greater national mission to introduce better food, healthier ingredients and total transparency to a growing customer base across the country.”

UFood Grill was recently named one of the Top Up and Coming Food Franchises of 2015 by Franchise Business Review. And the Liberty University location will reflect the new restaurant design and menu the company debuted this summer.

The UFood Grill menu includes chicken, beef, turkey and veggie burgers, unfries, steak tips, wraps, bowls, salads and paninis prepared fresh using natural and organic ingredients, whole grains, light cheeses, and freshly-made dressings. Meals are low in calories, fat and sodium and are made to order. Nothing is ever fried. Beverages include real fruit smoothies and specialty teas. Created in a better-for-you way, UFood Grill is transforming the industry one healthy meal at a time.

UFood Grill has 14 locations open across the U.S. The company recently unveiled a new prototype for traditional in-line retail sites with plans to expand the chain to more than 100 locations over the next four years. For franchise details, visit http://www.ufoodgrill.com/own-a-grill/.

About UFood Grill

Headquartered in Boston, Mass., UFood Grill is a franchisor of fast-casual food service restaurants, offering consumers a better-for-you menu to meet the growing demand for healthy options made with fresh ingredients that taste great. Known as the place where “delicious meets nutritious,” UFood Grill offers traditional and non-traditional restaurant designs to franchisees for expansion across the U.S. More information is available at ufoodgrill.com.

SOURCE UFood Grill

Media Contact:

Monica Feid
BizCom Associates
(972) 490-8053
MonicaFeid@BizComPr.com

###

Comments:

comments powered by Disqus

Franchise News Room »


News By Industry »


Featured Opportunities

Quaker Steak & Lube®
Founded in 1974 in Sharon, PA, the award-winning casual dining restaurant chain has expanded over 55 locations throughout the United States and Canada
Jiffy Lube
Jiffy LubeĀ® pioneered the fast-lube category more than 35 years ago, changing the way millions of drivers care for their vehicles. Today, Jiffy Lube...
The Hummus Republic
The Hummus Republic is a Modern Mediterranean QSR, hungry for change in the fast casual food industry. We're here to bring the flavors of authentic...
Sky Zone
Sky Zone created, built and franchises the first of its kind wall-to-wall trampoline playing courts with unlimited purposes and endless possibilities.
California Tortilla
Food that's built to impress. For a restaurant that's built to perform. For a franchise that's built to grow. The California Tortilla concept is...
Share This Page

Subscribe to Franchising.com Express

A Franchise Update Media Production
Franchise Update Media
P.O. Box 20547
San Jose, CA 95160
PH. (408) 402-5681
In Loving Memory Of Timothy Gardner (1987-2014)

Copyright © 2001 - 2018.
All Rights Reserved.