Pizza 73 Continues to Expand in Edmonton
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Pizza 73 Continues to Expand in Edmonton

Two new locations top off 30th Anniversary year.

October 15, 2015 // Franchising.com // EDMONTON, AB – Pizza 73, the leading pizza chain in Western Canada, keeps growing and growing with the opening of two new locations in Edmonton. The expansion tops off the 30th anniversary of Pizza 73 this year and brings its store count to 103.

The first location at 9559 118 Avenue North West and the second location at 3014 Granville Drive North West serve the greater Edmonton area.

“Pizza lovers in Edmonton have embraced Pizza 73 from day one,” said Pat Finelli, Chief Marketing Officer for Pizza 73. “We established our roots here over 30 years ago and we’re proud to have become a staple in Alberta. These new locations will continue to meet the demands of a growing city, especially with the excitement of the new arena, and provide even more pizzas and great service to please our customers. ”

The locations offer Pizza 73’s diverse menu, which includes over 16 varieties of specialty pizzas, 20+ toppings, three styles of pizza crust options, chicken wings and poutine. Culinary classics like wedgies and curly fries are must-have items. Industry-leading gluten-free pizzas are also available.

“School is in full swing, we have the sports season really heating up with hockey and football, and Halloween is just around the corner,” said Finelli. “We’re pleased that our new stores will not only enhance service to our customers, but also provide tasty pizza and wings leading up to a busy holiday season with many social gatherings.”

The stores offer convenient take-out and delivery, and customers can order by phone or through Pizza 73’s iPhone app and website at www.pizza73.com.

About Pizza 73

Established in 1985, Pizza 73 aims to satisfy every customer by providing excellent quality food and true value in a fast and friendly manner. The company, which marks its 30th anniversary in 2015, is a leader in the communities it serves and offers a broad range of menu items with 20 varieties of specialty pizzas, over 20 different toppings and four styles of crust (traditional pan, super pan, whole grain and gluten-free), and an assortment fresh side dishes including chicken wings, boneless wings, wedgies, dipping sauces and salads. Visit www.pizza73.com for more information.

SOURCE Pizza 73

Contact:

Kathleen Stelmach
Torchia Communications
416-341-9929 ext. 227
kathleen@torchiacom.com

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