The Flame Broiler Celebrates Platinum Anniversary

The Flame Broiler Celebrates Platinum Anniversary

Acclaimed Dining Franchise Celebrates 20 Years in Business With Free Rice Bowls

December 3, 2015 // Franchising.com // SANTA ANA, Calif. – The Rice Bowl King (The Flame Broiler), a nationally recognized dining concept that first opened its doors in 1995 in Fullerton, Calif. that has since grown to 178 locations is celebrating its Platinum Anniversary by giving brand enthusiasts free rice bowls.

On Thursday, December 3, the first 100 people in every participating The Flame Broiler restaurant nationwide will receive a free regular-sized bowl. In addition, the first person inside participating restaurants will receive a year’s worth of bowls.

The Flame Broiler’s core menu allows guests to eat simple, healthy and delicious food while on the go. Starting at only 370 calories, the delicious rice bowls are made with non-GMO white or brown rice, certified Angus beef or all-natural chicken and freshly blanched cabbage, broccoli and carrots topped with chopped green onions. For an added flavor kick, the concept welcomes fans to top their bowls off with its proprietary hot sauce made with cayenne peppers, or their Korean BBQ inspired Magic Sauce.

“Since opening the first The Flame Broiler restaurant two decades ago, my top priority has always been providing our guests with simple food made with healthful, top-quality ingredients,” said Young Lee, CEO and founder of The Flame Broiler. “I never imagined that the brand would grow to more than 178 locations in 5 states, and we look forward to our continued growth and success in the next 20 years.

For additional information, visit http://www.flamebroilerusa.com.

About The Flame Broiler

Founded in 1995, The Flame Broiler is a quick-service restaurant franchise that is loyal to its tradition of serving simple, healthy fast food at an affordable price point. Its menu consists of non-GMO steamed rice, high quality Angus beef and all natural chicken as well as vegetables. Additionally, the concept uses no added MSG, does not use any dairy products and does not use a fryer. The Flame Broiler was recently ranked #329 in the 2015 Franchise Times Next 200+ listing as well as Bond’s Top 100 Franchises of 2015. Additional accolades include USA Today’s Top 50 Franchises for Minorities from 2010-2013. Starting in Orange County, California by Young Lee, The Flame Broiler has grown to more than 180 restaurants throughout California, Nevada, Arizona, Oklahoma and Florida.

SOURCE The Flame Broiler

Media Contacts:

Christina Erwin
cerwin@konnect-pr.com

Shelby Lopaty
slopaty@konnect-pr.com

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