ATLANTA, GA (PRWEB) March 02, 2016 - Building on its 23-year heritage, Atlanta Bread recently enhanced its menu through the launch of three new sandwiches, a soup, a salad, and a dessert. These new items, designed to inspire the palate, use fresh and clean ingredients enhanced by interesting flavors from around the world. "A sense of exploration, curiosity, and adventure, combined with the desire for simple ingredients and healthy options, is the driving force behind our direction. That -- and the enjoyment of making something totally delicious." said Executive Chef John Hutt.
“The new items reflect a taste, spice or ingredient I’ve come across while traveling, eating and working. For example, I love Soba noodles and Szechwan peppercorns, yet they are underutilized in the U.S. I combined these tastes with familiar ones like carrots and cucumbers to create our new Sesame Soba salad. In an increasingly confusing food system, it’s important to source ingredients that are simple and healthy.” added Hutt.
New Menu Items:
In 1993, Atlanta Bread began as a small sandwich cafe in a suburb of Atlanta, Georgia. Known for its fine ingredients and exceptional sandwiches, salads, soups and pastries, it quickly became a fast-growing concept that satisfied appetites with fresh, quality food in a casual, friendly setting.
Building on its 23-year heritage, the company recently launched a major brand revitalization designed to honor its customers and community by crafting delicious food and offering it in home-like surroundings through its local owners. Customers who treasure Atlanta Bread can enjoy the items they’ve always known, while exploring new additions to the menu that are fresh, flavorful and filled with ingredients that can be eaten every day.
Atlanta Bread has franchises throughout the country. Visit http://atlantabread.com/locations for a full list of locations and follow the company on Facebook and Twitter.
SOURCE Atlanta Bread
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