Cousins Subs® Brings The Heat With New Limited-Time-Only Subs

Cousins Subs® Brings The Heat With New Limited-Time-Only Subs

Chicken Bacon Guacamole & Turkey Bacon Guacamole Offers An Energizing Twist On Sub Sandwiches

April 07, 2016 // Franchising.com // MILWAUKEE – Cousins Subs® introduces two limited-time-only sub sandwiches– the Chicken Bacon Guacamole and Turkey Bacon Guacamole.

The Chicken Bacon Guacamole features all-white meat chicken hot off the grill, while the Turkey Bacon Guacamole features deli-fresh sliced turkey breast. Both subs are served with crispy bacon, creamy guacamole, Wisconsin pepper jack cheese, spinach, tomato and chipotle mayo.

“We’re excited to introduce the Chicken Bacon Guacamole and the Turkey Bacon Guacamole featuring our two new permanent menu items–guacamole and spinach.” said Justin McCoy, vice president of marketing at Cousins Subs. “These unique flavors balance the heat of Wisconsin pepper jack cheese and chipotle mayo with the coolness of guacamole and spinach–a combination that will keep our guests coming back for more.”

The Chicken Bacon Guacamole and Turkey Bacon Guacamole are available at Cousins Subs restaurants until June 26, 2016 and can be ordered online via Cousins’ website or new mobile app. For more information, please visit www.cousinssubs.com.

About Cousins Subs

Wisconsin-based Cousins Subs®, a family-owned, fast casual sub shop established in 1972 by Bill Specht and his cousin, is driven by the mission to Believe in Better – both in the quality of food it serves and in the communities it supports. Cousins Subs and its franchisees operate more than 100 sub sandwich shops throughout Wisconsin and Arizona, providing guests with quality deli fresh and made to order grilled subs using only the freshest ingredients on its signature bread baked daily. For more information, visit www.cousinssubs.com. You can also find Cousins Subs on Facebook, Twitter and Instagram.

SOURCE Cousins Subs

Media Contact:

Carolyn Guenther
carolyn.guenther@cousinssubs.com
262.250.2802

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