June 03, 2016 // Franchising.com // SOUTHFIELD, Mich. – Award-winning chef Lorraine Platman, founder of Sweet Lorraine’s Café & Bar and Sweet Lorraine’s Fabulous Mac n’ Cheez!, is introducing a new breakfast menu to her newest addition to the mac and cheese empire, Mac n’ Brewz!
Mac n’ Brewz! in Mid-town will now be serving fabulous dishes in the A.M., including its new savory Breakfast Wraps. The wraps are made with baked and mashed redskin potatoes, baked organic eggs, the choice of all-natural chorizo, Applewood-smoked bacon, ham, or pork sausage, drizzled in Sweet Lorraine’s famous ooey gooey cheddar cheese sauce, and wrapped in a lightly griddled flour tortilla. Roasted vegetables or baked tofu substitution options are available for non-meat eaters.
“Whether you’re stopping in for your morning coffee or breakfast, Sweet Lorraine’s will make a morning person out of you,” said Platman. “Breakfast is indeed the most important meal of the day!”
The Breakfast Mac, served with smoked bacon and drizzled with real Michigan maple syrup, will be served all day for early and late risers. Sweet Lorraine’s will also have their house baked sweets, Caribbean Oatmeal, and granola served with milk or Greek yogurt, and fresh fruit.
In addition to offering organic “world beat” hot or iced coffees and teas, Mac n’ Brewz! will be offering espresso, lattes, cappuccinos, fruit juices, and smoothies. For those seeking a morning buzz, Sweet Lorraine’s will offer Mimosas made with Mawby Refreshingly Tropical Electronica—Michigan’s very own award-winning sparkling white wine. Guests can also heat things up with the South of the Border style Bloody Mary; which is made with tequila, and infused with pineapple and hot peppers. Alternative Bloody Mary drinks are served with guests’ choice of any Sweet Lorraine’s mixology infusion.
The first Mac n’ Brewz! location opened its doors in February 2016. In addition to its vegetarian, vegan and gluten-free soups, salads, sandwich wraps, grilled cheese, and made-to-order specialty macaroni and cheese dishes, Mac n’ Brewz! offers over 30 Michigan-brewed craft beers, spirited infusions, and wines by the glass.
“I’ve spent 30-plus years perfecting my recipes, so it should come as no surprise that our goal is to continue to offer our customers a high level of customization with the new flavors for their macaroni and cheese,” said Platman. “By offering local craft beers, breakfast, and delicious sweets, we want to give our customers an experience in quality and options that is far from the standard quick-service restaurant.”
Located at 4870 Cass Ave. in Detroit, Sweet Lorraine’s Fabulous Mac n’ Brewz! will now be serving breakfast weekdays from 7-11 A.M., and weekends from 7 A.M.-4 P.M.
Sweet Lorraine’s Fabulous Mac n’ Cheez!, a spinoff of the 32-year-old Sweet Lorraine’s Café Bar brand, is a chef-driven, fast casual dining concept that specializes in unique, creative and exciting macaroni and cheese dishes. Founded in 2010 and franchising since 2013, the Detroit-based restaurant chain offers vegetarian, vegan and gluten-free soups, salads, sandwich wraps, grilled cheese and 14 different kinds of meat-topped and vegetarian macaroni and cheese, all made fresh to order. There are currently seven locations open and operating throughout Michigan and Illinois, with several more in various stages of development. For more information, visit www.macncheez.com.
SOURCE Sweet Lorraine’s Fabulous Mac n’ Cheez!
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