Hurricane Grill & Wings Honor Dads This Father’s Day

National Beach-Inspired Chain Offering Free Meals to Dads

June 14, 2016 // // WEST PALM BEACH, Fla. – Treat Dad this Sunday with a free entree at Hurricane Grill & Wings,. The beach-inspired restaurant franchise is celebrating Father’s Day by offering a free entrée to dads with the purchase of a second entrée.

Dads will be able to choose from award-winning, fresh jumbo wings, tossed in one of Hurricane Grill & Wings over 35 signature sauces and rubs or customize their own burgers using the Build-A-Burger menu feature, which includes a variety of savory toppings and delicious flavors. Additional entrees choices include seafood, salads and sandwiches. Don’t forget to buy Dad his favorite cold beverage or try the new aptly named Not Your Father’s Root Beer, a bold, spicy craft beer.

“You can’t go wrong with treating Dad to his favorite wings or burgers,” said Derek Kirk, chief marketing officer of Hurricane Grill & Wings. “Bring Dad in to enjoy the food, company and sports on our TVs and it will be the perfect Father’s Day.”

Guests must provide a coupon to receive the Dads Eat Free offer, valid only on Sunday, June 19. To receive a coupon, please “like” your local Hurricane Grill & Wings Facebook page, and select the offer. See offer for complete terms and conditions.

For Franchising Opportunities contact Kevin Kruse at (609) 731 – 2485, or visit the Hurricane Grill & Wings website at

About Hurricane Grill & Wings

With over 80 restaurants open or under construction in 15 states and 5 European countries that include Austria, Germany, Italy, Poland and Switzerland, Florida-based Hurricane Grill & Wings® is known for its jumbo, fresh wings, more than 35 signature sauces and rubs and tropical, laid-back vibe. Named by USA Today as one of “10 Great Places to Wing It,” selected as one of the “Future 50” by Restaurant Business and as one of Franchise Times “Top 40 Fast and Serious,” Hurricane Grill & Wings’ menu includes crave-able Hurricane’s Garlic ‘N Parm fries, tasty salads, seafood entrees and fresh ½ pound burgers. The concept offers an expansive bar featuring delicious tropical cocktails along with a wide selection of craft beers and wines. The original Hurricane Grill & Wings opened in Fort Pierce, Fl., in 1995 and has expanded to locations in Alabama, Arizona, California, Colorado, Georgia, Iowa, Louisiana, Maryland, Minnesota, New York, North Carolina, Tennessee and Texas, as well as an international restaurant in Italy. There are additional restaurants planned both domestically and internationally. For more information, visit

SOURCE Hurricane Grill & Wings


Joely Pique


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