Nature’s Table Expands in Orlando with New Downtown Restaurant

Newest location is locally-owned and operated by long-time franchisee of the brand.

June 29, 2016 // // ORLANDO, Fla – Nature’s Table, a fast-casual restaurant focused on fresh and healthy dining, announces the opening of its newest location situated inside the Regions Bank Tower in downtown Orlando. This location marks the 32nd location in Central Florida and the fourth in downtown Orlando. The new restaurant is locally-owned and operated by Guy Bennett, a long-time franchisee of Nature’s Table who owns six other locations.

“I opened my first Nature’s Table in 2003, and back then I never imagined I’d eventually own seven different locations. The support from Nature’s Table and the devotion to serving great quality food has made it all possible,” said franchisee Guy Bennett. “I can’t wait to serve even more people in downtown Orlando and turn first time guests into lifelong fans like myself.”

The new Nature’s Table offers breakfast and lunch menus, giving people living and working in downtown Orlando healthy options for both meals.  Nature’s Table serves gourmet wraps, paninis, soups, salads, smoothies and protein bowls using hormone and antibiotic-free meats, plus the freshest fruits and vegetables. A new menu puts an emphasis on super foods such as kale, avocado, almonds, blueberries, spinach and red organic quinoa.

“We’ve really enjoyed working with Guy for the past 13 years, which is why we’re so excited to have him on board for his seventh Nature’s Table,” said Rich Wagner, Senior Vice President and Co-Founder of Nature’s Table. “He’s a great steward of our brand, running the restaurants with top-notch quality of food and customer service.”

The new Nature’s Table location is at the Regions Bank Building, 111 North Orange Avenue, and operates Monday through Friday, 8 a.m. to 3 p.m. 

About Nature’s Table

Nature’s Table is a fast casual dining concept that gives health-conscious eaters a variety of options including smoothies, wraps, sandwiches, soups and protein bowls. Founded in 1977 in Orlando, Florida, as the pioneer in fresh, healthy food, Nature’s Table has since grown tremendously, opening its first franchise in 1986. Today, Nature’s Table can be found in 9 different states with more than 65 different locations, primarily in office buildings, airports, hospitals, university campuses and malls. For franchise information, visit 

SOURCE Nature’s Table

Media Contact:

Katrin Perkins
321.236.0102 ext. 224


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