July 07, 2016 // Franchising.com // MILWAUKEE – Cousins Subs® serves up new limited-time-only sub sandwiches: the Barbecue Steak and Barbecue Chicken.
Served hot off the grill are the 100% USDA Choice Barbecue Steak and all-white meat Barbecue Chicken subs featuring bacon, Wisconsin cheddar cheese, grilled and crispy onions slathered with barbecue sauce on freshly baked Italian bread.
“We’re calling all barbecue lovers to ‘Get Saucy’ with our new limited-time-only Barbecue Steak and Chicken subs,” said Justin McCoy, vice president of marketing at Cousins Subs. “Our grill is fired up and these new flavor pairings add a taste of summer to our menu.”
The Barbecue Steak and Chicken subs are available at Cousins Subs restaurants until Sept. 25, 2016 and can be ordered online via Cousins’ website or mobile app.
For more information, visit www.cousinssubs.com.
Wisconsin-based Cousins Subs®, a family-owned, fast casual sub shop established in 1972 by Bill Specht and his cousin, is driven by the mission to Believe in Better – both in the quality of food it serves and in the communities it supports. Cousins Subs and its franchisees operate more than 100 sub sandwich shops throughout Wisconsin and Arizona, providing guests with quality deli fresh and made to order grilled subs using only the freshest ingredients on its signature bread baked daily. For more information, visit www.cousinssubs.com. You can also find Cousins Subs on Facebook, Twitter and Instagram.
SOURCE Cousins Subs®