PRAIRIE DU SAC, Wis. - August 17, 2016 - Lovers of bold, zesty flavors, behold: The Crispy Southwest Chicken Sandwich is back! Culver’s offering has returned to the menu through Oct. 23, or while supplies last.
Guests have expressed interest in trying new, exciting flavors, and this sandwich adds more adventure to their menu options. It consists of a crispy chicken filet layered with Habanero Pepper Jack cheese and creamy jalapeño ranch dressing for a spicy punch of flavor. It’s topped with crisp shredded lettuce and ripe tomatoes, and served on a flour-dusted ciabatta roll that’s toasted and crisp on the outside and soft on the inside.
““Our guests are adventurous and interested in trying new flavors, so bringing back this sandwich made sense,” said Paul Pitas, Culver’s director of public relations and communications. “Anyone who likes bold flavors and a crunch with their chicken sandwiches will love the Crispy Southwest Chicken Sandwich.”
The Crispy Southwest Chicken Sandwich takes the quality of Culver’s regular chicken sandwich offerings and adds a spicy twist. The sandwich was first introduced in June 2015 for a limited time.
For over 30 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients, served with a smile. The ever-expanding franchise system now numbers more than 550 family-owned and operated restaurants in 24 states. The restaurants' nationally-recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger®, made from fresh, never frozen, beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit www.culvers.com, www.culvers.com/facebook,www.twitter.com/culvers, www.gplus.to/culvers or www.instagram.com/culvers.