September 09, 2016 // Franchising.com // CHANDLER, AZ – Native Grill & Wings, an award winning Arizona restaurant chain known for its 20+ wing flavors that guests can order by the individual wing, has opened its first restaurant in Yuma located at 1731 East 16th Street.
“Native Grill & Wings has truly become an Arizona staple, and I am excited to continue its local expansion with our location in Yuma,” said Native Grill & Wings Franchise Owner Brad Williams. “We also added bold new flavors to our menu that we can’t wait to introduce to guests.”
Grand opening specials and promotions will be celebrated on the weekend following the opening (September 9-10). The restaurant will also be offering Native’s new menu that launched August 31.
“We’ve primarily followed the hub-and-spoke model of expansion, conquering our local market first, and then expanding into additional cities and states,” said CEO Dan Chaon. “We’re incredibly proud of the recognition and iconic status we’ve received in our own backyard over the past three decades, and are excited to bring our wings and restaurant to Yuma.”
Native Grill & Wings (or, “Native,” as the regulars called it) focuses on food and being family-friendly unlike competitors such as Hooters, Twin Peaks and Buffalo Wild Wings. The polished sports grill proudly offers 20 wing flavors – from Strawberry Hot to Ancho Chile Lime, Asian Garlic to Honey Chipotle – that guests can order by the individual wing, as well as an extensive menu of burgers, sandwiches, salads and more. Most of the sauces and rubs can be used to customize other menu items.
The restaurants are divided into a bar and restaurant, with approximately 30-40 flat screen TVs throughout, offering sports coverage for families and serious fans, and a customer base spanning all generations – baby boomers, Generation Xers and Millennials.
Based in Chandler, Arizona, Native Grill & Wings is a family-friendly, polished sports grill with 30 restaurants throughout Arizona, South Dakota, Montana and Texas. Native, as the brand’s legion of fans call it, serves 20 award-winning wing flavors that guests can order by the individual wing, as well as an extensive menu of burgers, sandwiches, salads and more. Today, combined with a strong leadership team and a growing group of franchisees, Native Grill & Wings is gaining national recognition as one of the fastest-growing concepts in the more than $202 billion full-service restaurant industry. For more information, visit http://nativegrillandwings.com/.
SOURCE Native Grill & Wings
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