Green Leaf’s Beyond Great Salads Treats Customers To The Authentic Taste Of Mexico On National Taco Day
Quick-Service Brand to Offer Guests A FREE Baja Street Taco with $5 Purchase on Tuesday October 4
September 26, 2016 // Franchising.com // MORRISTOWN, NJ - Green Leaf’s Beyond Great Salads, the rapidly growing quick-service restaurant brand known for better-for-you options including made-to-order salads, delicious wraps and grilled panini, invites its guests to enjoy all of the traditional flavors of Mexican street food. On Tuesday, October 4 in honor of National Taco Day, participating Green Leaf’s locations nationwide will give away one FREE Baja Street Taco – loaded with all natural smoked chicken, cabbage, mango, Pico de gallo and TAJÍN® chili lime sauce – per guest, with any $5 purchase.*
Can’t make it out on National Taco Day? No sweat! Green Leaf’s new Mexican Street Food menu items featuring TAJÍN®, a traditional Mexican seasoning made with mild chili peppers, lime and sea salt, are now available at all locations throughout the end of the year. In addition to its Baja Street Taco, Green Leaf’s also offers its guests the Chili Lime Chicken Salad – made with all natural smoked chicken, cucumber, cabbage, avocado, mango, Pico de gallo, TAJÍN® chili lime seasoning and chili lime vinaigrette.
“We are excited to be able to bring the delicious flavor profiles of the traditional Mexican food truck to our Green Leaf’s locations nationwide this fall, just in time to celebrate National Taco Day,” said Andrea Carella, Brand Manager of Green Leaf’s Beyond Great Salads. “By combining our fresh, high-quality ingredients with TAJÍN’s amazing seasonings, we are confident that Green Leaf’s tacos will transport our guests from their local food court to south of the border.”
*Offer available only on October 4, 2016 at participating Green Leaf’s locations, while supplies last.
*Limit one per customer.
*Cannot be combined with any other offer.
*Void where prohibited.
About Green Leaf’s
Founded in 1976, Green Leaf’s Beyond Great Salads offers its guests better-for-you options before it became trendy. Today, Green Leaf’s continues to offer fresh, high-quality menu items including soups, salads and Panini’s made with locally sourced produce and 100% all natural chicken. With over 40 locations across the United States, Green Leaf’s specialty is made-to-order Pick & Mix salads, where guests can customize their order by choosing from several fresh lettuce options, dressings and toppings.
For more information, locations and menus, visit www.GreenLeafsBananas.com.
About Villa Restaurant Group? (previously known as Villa Enterprises)
Villa Restaurant Group is a global multi-brand restaurant operator and franchisor. Founded in 1964 by Michele (Michael) Scotto, a Naples, Italy native, Villa Restaurant Group, began as a small pizzeria next to the Ed Sullivan Theater in New York City. Today, Villa Restaurant Group is an international organization that recently celebrated its 51st anniversary with nearly 400 restaurants in malls, airports, casinos and other high-traffic locations.
Villa’s QSR brands, including Villa Italian Kitchen, Green Leaf’s Beyond Great Salads, Bananas Smoothies & Frozen Yogurt, South Philly Cheesesteaks & Fries, Far East and other emerging brands, can be found across 42 U.S. states, Puerto Rico and five additional countries. Villa also operates full-service restaurants in New Jersey under the 40North Group brand including The Black Horse Tavern & Pub, The Office, Steelworks Buffet & Grill, Piattino and George & Martha’s. For more information, please visit www.villarestaurantgroup.com.
SOURCE Green Leaf’s
BML Public Relations