Chicken Salad Chick to Open First Nashville Area Location
Company Added
Company Removed
Apply to Request List

Chicken Salad Chick to Open First Nashville Area Location

Fast-Casual Restaurant Concept Expands Presence in Tennessee

September 28, 2016 // // Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today it will be expanding in Tennessee with its first location in the Nashville market in Murfreesboro. The new restaurant will open on Tuesday, Oct. 11 and is located on 2855 Medical Center Parkway, Suite F. This company-owned location marks the third Chicken Salad Chick restaurant in Tennessee.

"We've identified Nashville as a key market and see tremendous opportunity to further propel our brand's presence throughoutTennessee. Our other Chicken Salad Chick restaurants in Tennessee have been very popular with the local residents, and we're excited to bring our southern style and spectacular customer service to the city of Murfreesboro," said Stacy Brown, founder of Chicken Salad Chick. "We look forward to serving the local community with our fresh, homemade recipes and are thrilled to continue to grow the concept in Nashville in the near future."

During grand opening week, guests will enjoy southern hospitality through giveaways and specials at the new Chicken Salad Chick restaurant:

  • Tuesday, Oct. 11 - The first guest will win one large Quick Chick of chicken salad per week for an entire year; the next 99 guests receive a free pound of chicken salad per month.*
  • Wednesday, Oct. 12 - The first 50 guests at the opening and the first 50 at 6 p.m. will receive a free, limited edition Chicken Salad Chick tote bag.
  • Thursday, Oct. 13 - The first 50 guests to spend at least $30 will receive a Chicken Salad Chick Tervis Tumbler.**
  • Friday, Oct. 14 - The first 100 customers will receive a free scoop of Classic Carol chicken salad.
  • Saturday, Oct. 15 - Kids will receive one free kids meal with the purchase of a Chick special.***

The Chicken Salad Chick concept, born in Auburn, Ala., was established in 2008 in the kitchen of founder, Stacy Brown. When Stacy discovered that the local county health department would not allow her to continue making and selling her delicious recipes out of her home kitchen, she overcame that obstacle by launching her first restaurant with the business expertise of her future husband and fellow founder, Kevin Brown. Together, they opened a small takeout restaurant, which quickly grew; the company now has more than 60 restaurants across the Southeast.

Chicken Salad Chick in Murfreesboro will be open Monday - Saturday from 10 a.m. - 8 p.m. For more information, visit, or call 615-900-3087. Follow Chicken Salad Chick on Facebook, Twitter and Instagram for the latest news and trends.

*Eligible winners must be over 16 years of age and are required to download the CravingCredits app.

**Limit one per customer per $30 order.

***Must be 12 years of age or under.

About Chicken Salad Chick

Chicken Salad Chick puts an edgy twist on a Southern classic, offering guests a "custom fit" chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. Chicken Salad Chick serves southern style chicken salad with heart and strives to spread joy, enrich lives and serve others every day. Today, the brand has more than 60 locations across the Southeast, and has currently sold 146 franchises to be developed across the states ofAlabama, Florida, Georgia, North and South Carolina, Tennessee, Louisiana and Texas. The brand was recently named as the top chicken salad in the country to try in the 2015 March/April issue of Cooking with Paula Deen, as well as one of's top Movers and Shakers and one of NRN's 2015 Breakout Brands. Chicken Salad Chick also ranked #37 on Inc.'s annual list of the 500 fastest-growing companies in the U.S. Corporate offices are located at 724 North Dean Road in Auburn, Alabama. See for additional information.

SOURCE Chicken Salad Chick


Tiffany Trilli
Fish Consulting



comments powered by Disqus
Share This Page

Subscribe to Our Newsletters