September 30, 2016 // Franchising.com // Arlington, Va. – 1000 Degrees Neapolitan Pizza, a fast-casual American spin on authentic, hand-tossed Neapolitan pizza, is coming to the greater D.C. area on Wednesday, Oct. 5. The new restaurant is located at 3400 Columbia Pike, Suite 200, in Arlington.
To celebrate the new restaurant, the first 10 guests through the doors on Oct. 5 at 11 a.m. will win free pizza for a year. In addition, all guests who visit the grand opening between 11 a.m. and 10 p.m. and like 1000 Degrees on Facebook or follow on Instagram or Twitter will receive a free 10” pizza of their choice.
1000 Degrees serves personalized, made-to-order authentic Neapolitan pizza. Each pizza starts with fresh, never frozen, hand-tossed dough, created with authentic Neapolitan flour and available in both a personal 10” and sharable 14” sizes. Guests then choose to create their own pizza or order one of the 1000 Degrees Favorites.
The Arlington 1000 Degrees is the first location in the D.C. area, and is owned and operated by long-time, local entrepreneur of the area. Prior to 1000 Degrees, the owner had owned several different businesses in the area, and chose to open 1000 Degrees after being drawn to its fresh, quality ingredients and fun atmosphere.
“We’re thrilled to open the doors of our third 1000 Degrees restaurant in Virginia,” said 1000 Degrees CEO and Founder Brian Petruzzi. “I’m confident that we serve the best hand-tossed Neapolitan pizza in the area and provide an unparalleled customer experience that will keep people coming back for more.”
Customizing a 1000 Degrees pizza is truly a unique experience, as guests can choose to top theirs with any of the more than 50 high quality cheeses, sauces, meats, vegetables and other toppings all for one flat price. While choosing their toppings, customers are guided down an assembly line of pizza consultants to create a pizza that is totally unique to them.
Outside of the build your own option, there are more than 12 varieties of specialty pizzas including favorites like The Smokey Pollo, also known as Barbecue Bourbon Chicken, which features sweet and smokey bourbon barbecue sauce, roasted chicken, red onion, pineapple, shredded Grande brand mozzarella and blue cheeses, and The Philly, which is a cheese steak pizza topped with thinly sliced rib-eye, caramelized Spanish onions, balsamic glaze, shredded Grande brand mozzarella and provolone cheeses. Pizzas are then fired to perfection at 1000 degrees in a custom, handmade, revolving Neapolitan brick oven in just two minutes.
Unlike traditional Neapolitan pizza which has a slightly undercooked center and requires a fork and knife to eat, 1000 Degrees Neapolitan Pizza has fused this classic style with American flare. The result is a thin crust pizza that maintains the light and airy appeal of a Neapolitan style pizza.
1000 Degrees pizza captures American appeal and old world Neapolitan flavor. The company currently has more than 18 domestic restaurants open and one international location in Kuala Lumpur, Malaysia. 1000 Degrees is growing at a rapid pace, on target to have more than 25 units open by the end of this year.
1000 Degrees Arlington is open Monday through Sunday from 11 a.m. to 10 p.m. To learn more about 1000 Degrees Neapolitan Pizza or to be part of its daily free pizza contests, please visit www.facebook.com/1000degreesarlington or call (703) 920-9000.
1000 Degrees Neapolitan Pizza brings guests the finest hand-tossed Neapolitan pizza. Founded in 2014, the international franchise has experienced unparalleled growth and is on target to have more than 25 units open by the end of this year and projects more than 50 more by the end of 2017. For more information on the 1000 Degrees Neapolitan Pizza brand, or for franchise or investor relations, visit the company website at www.1000DegreesPizza.com.
SOURCE 1000 Degrees Neapolitan Pizza
Fishman Public Relations