Arooga’s® To Thank Veterans with Free Meal on Veterans Day

Arooga’s Grille House & Sports Bar to Serve Veterans and Active Duty Military from Fixed Menu Featuring Arooga’s Favorites All Day on Friday, November 11

October 26, 2016 // Franchising.com // Arooga’s Grille House & Sports Bar is saluting America’s veterans with a free meal this meal this Veterans Day, Friday, November 11, 2016 all day at all Pennsylvania locations.

All veterans and troops will receive one complimentary item from a fixed menu including some of Arooga’s favorites such as their famous Crab Pretzel, Buffalo Pretzel, Arooga’s Chopped Salad, Blackened Chicken Caesar Salad,  Buffalo Chicken Flatbread, , Wagyu Cheeseburger, Wagyu Grilled Dog, BBQ Pulled Pork Sandwich, Grilled Cheese and Creamy Tomato Basil Soup, Spicy Italian Wrap or Sub, Original Boli, and, of course, their world famous boneless wings (10) tossed in any one of their more than 30 sauce creations.

“We proudly support the men and women that serve our country,” said Gary Huether, Jr., co-founder and president of Arooga’s. “We hope that this small gesture of appreciation to our nation’s veterans and active duty service members will show them how much we value their commitment and dedication.”

Arooga’s is also a proud supporter of VetFran, a program that helps to support veterans who wish to get involved in franchising. Arooga’s offers its largest discount on its franchising fee to any honorably discharged veteran who becomes an Arooga’s franchisee.

Although there is no purchase necessary, Arooga’s Veterans Day offer is for dine-in only and drinks are not included. To receive the free meal, guests will need to provide proof of military service, which include U.S. Uniform Services Identification Card, U.S. Uniform Services Retired Identification Card, Current Leave and Earnings Statement, Veterans Organization Card, DD214, Citation or Commendation.

About Arooga’s

Arooga's Grille House & Sports Bar is an innovative full-service casual restaurant and bar with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies. Arooga's Grille House & Sports Bar was founded in July 2008, and currently has franchise agreements for nearly 100 locations in the Eastern U.S.  Arooga’s offers franchising opportunities for their “unique sports and entertainment restaurant & bar” concept to qualified multi-unit candidates.  For more information, visit www.aroogas.com., or contact Keith Swade, Director of Franchise Development at keithswade@aroogas.com

SOURCE Arooga’s

Media Contact:

Tom Beyer
150PR
480-722-1461

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