Red Hot & Blue Barbecue Restaurants Celebrate Veterans Day for Three Days for Fourth Year in a Row
WASHINGTON DC (PRWEB) November 02, 2016 - For three days, Wednesday, Thursday and Friday November 9-11, 2016, Red, Hot & Blue Restaurants in Maryland, North Carolina, New Jersey and Virginia are offering veterans, active, inactive or retired servicemen and servicewomen, a free entrée (up to a maximum value of $10) with the purchase two drinks and the purchase of a second entrée of equal or greater value, and with proof of military service. Details are available at: http://www.redhotandblue.com/veterans
“We want to extend a sincere thank you to all our military service personnel - we are appreciative of all the sacrifices that Veterans, Military Personnel and their families have made to secure our freedoms - and we want to make sure all veterans/military personnel are able to take advantage of this discount. So for the 4th year in a row, we are extending the offer for three days instead of just one day,” explains Red Hot & Blue President, Randy McCann.
Proof of military service includes: dressing in uniform, DD14 form, dog tags, or current or expired military I.D.
The Red Hot & Blue buy-one-get-one-free up to $10 value offer is available for three days–Wednesday, November 9; Thursday, November 10; and Friday, November 11, 2016–with the purchase of two drinks and the coupon which is available online at: http://www.redhotandblue.com/0/456Coupon.html. Veterans and Military Personnel must show proof of service. Proof of military service includes: dressing in uniform, DD14 form, dog tags, or current or expired military I.D.
Offer available at the following locations:
- Maryland: Annapolis, Gaithersburg
- New Jersey: Cherry Hill
- Missouri: Joplin
- Virginia: Fairfax, Herndon, Leesburg, Manassas, Warrenton
- North Carolina: Winston-Salem
About Red Hot & Blue Restaurants, Incorporated:
Red Hot and Blue Restaurants, Inc. was named in the top 3 “Best Barbecue Chains in America” according to The Daily Meal. Editor Dan Myers sifted through regional preferences to funnel the most popular chains in his list of 10 Best Barbecue chains in America. Criteria for selection was based on: “local renown, consistency of food across all the locations, adherence to traditional barbecue techniques like “low and slow” on-premise smoking, atmosphere and most importantly, if the food tastes good.” The full article may found online at: http://www.thedailymeal.com/10-best-barbecue-chains-america/3414
The original Red Hot & Blue Restaurant was founded in 1988 in Arlington, Virginia by a group of true Southerners (including three politicians from Tennessee) and a transplanted “Yankee” who could not find authentic slow-smoked Memphis-style barbeque to their liking in the Nation’s Capital. Since its start, Red Hot & Blue has grown into 23 locations in 6 states: Maryland, Missouri, New Jersey, North Carolina, Texas, and Virginia, The Red Hot & Blue mission is to “serve only the best quality authentic Memphis-style Barbeque in a fun, casual atmosphere surrounded by blues music and memorabilia.” Red Hot & Blue’s premier catering team has been serving the Washington DC area for over 25 years at events from birthdays, anniversaries, baby showers or graduation gatherings, corporate meetings and presentations, retirement parties and family reunions to casual or formal weddings and large banquets.. For more information, visit http://www.redhotandblue.com
For additional information or franchise opportunities, please contact: firstname.lastname@example.org, President, Red Hot & Blue Restaurants, Inc., 154 Charlois Boulevard, Winston-Salem, North Carolina, 27103. Phone: 336-714-1515. The general web site for Red Hot & Blue Restaurants is http://www.redhotandblue.com.
SOURCE Red Hot & Blue
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