November 04, 2016 // Franchising.com // SAN DIEGO, CALIF. – San Diego-based Pastalini® Restaurant Group, Inc. announces its franchise expansion in Texas and Florida.
The national interest Pastalini has received in the last 12 months has fueled their growth strategy to target key areas such as Texas and Florida. Today, Pastalini franchises are available to qualified prospective franchisees in 34 states including Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Massachusetts, Maine, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, and Wyoming.
Pastalini is a fresh and unique concept in the booming Fast Casual Restaurant Industry. It’s Simple: our customers choose their pasta, their sauce, and their toppings and then they watch as we cook it in front of them!
Pastalini offers an established quick-service restaurant business model, proven operational systems, culinary expertise with proprietary recipes, and a highly effective support program, strong team development and focus towards a positive guest experience every time. The company also offers construction guidance and mentorship on the build out and design process, as well as marketing and public relations support.
The total initial investment necessary to begin operations of a single Pastalini Restaurant franchise is estimated to be between $224,964 to $515,262(this includes the initial franchise fee of $30,000). Estimates for multiple unit and area development opportunities will vary and are disclosed in the latest version of the Franchise Disclosure Document. For more information on Pastalini Franchise Opportunities, please visit pastalinifranchise.com or contact the Pastalini Franchise Team at 1-800-955-2570 or at email@example.com.
Pastalini provides an endless number of combinations that appeal to health conscious diners, meat lovers, vegetarians, gluten free diets, kids, and those that are simply “craving a great pasta”. They also offer other Italian-inspired dishes, including thin crust pizzas, fresh baked paninis, custom-made calzones, cheesy baked pastas, and fresh lavished salads – all made to order.
Established in 2008, Pastalini was created out of the belief that food should not only taste good, but also be good for you. Our founders grew up shopping with their parents at local farmers’ markets and eating great-tasting, Mediterranean-style, homemade food prepared in their family’s kitchen. Every dish was made from scratch, using fresh ingredients and offering healthy options to please any palate. Taking inspiration from their parents’ appreciation of homemade food, our founders designed the Pastalini menu around high-quality, fresh, and healthy ingredients in made-from-scratch dishes. Our specialty pastas are crafted in house using our Italian pasta-making machine. Our proprietary spice blends enhance everything from sauces and grilled vegetables to our hand-rolled sausages and meatballs. Our fresh-baked bread and pizza dough keep our customers coming back. At the Pastalini Restaurant Group, we pay attention to every last detail, so our customers can savor fresh, healthy, and high-quality ingredients in a family-kitchen setting.