November 23, 2016 // Franchising.com // Riverside, Calif. – Farmer Boys announced today the return of its popular soups and bread bowls at all Farmer Boys locations. For a limited time and continuing a tradition started 8 years ago, guests can choose from Broccoli Cheddar soup, Boston Clam Chowder, or made-from-scratch Chili.
Farmer Boys’ bread bowls are made with La Brea Bakery half-pound country white sourdough rounds – free of additives and preservatives. The mildly tart sourdough ‘bowls’ pair perfectly with Farmer Boys’ Boston Clam Chowder, Broccoli Cheddar soup and meaty Chili. The Farmer Boys recipe for Chili has not changed since the first restaurant opened in 1981 and contains a proprietary blend of spices and 100% pure chunky beef.
“These luscious soup flavors are the perfect seasonal pairing to enjoy alongside Farmer Boys’ award-winning-burgers, stacked sandwiches, or crisp salads,” says Larry Rusinko, Farmer Boys’ chief marketing officer. “We are serving up warm and delicious soups and bread bowls at all Farmer Boys locations, but only for a limited time. We encourage our guests to pour on the flavor while they can!”
Founded in 1981 and headquartered in Riverside, California, Farmer Boys® is a fast casual restaurant chain serving award-winning burgers, specialty sandwiches, crisp salads, signature sides, and all day breakfast. Farmer Boys currently operates 88 restaurants in California and Nevada. For more information, visit www.farmerboys.com.
SOURCE Farmer Boys