Burger 21 Adds International Flair To Inventive Menu With Curry Banh Mi Burger Feature In December And January
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Burger 21 Adds International Flair To Inventive Menu With Curry Banh Mi Burger Feature In December And January

Award-Winning Fast Casual Concept Debuts First-Ever Pork Burger Patty, Available for Limited Time

December 15, 2016 // Franchising.com // TAMPA, Fla. – The start of a new year often comes with resolutions to shake things up, which is just what Burger 21®, an award-winning, “beyond the better burger” fast casual franchise, is doing with its all-new Curry Banh Mi Burger and Snickerdoodle Shake. Available at all of its restaurants nationwide beginning Dec. 21 through Jan. 20, the new burger will please flavor fanatics ready for a bold-flavored alternative to holiday leftovers. In addition to launching this new burger and shake, the brand will also donate 10 percent of its restaurants’ sales to a local charity or school in the community it serves. This commitment of giving back happens across the country in each restaurant on the 21st of every month.

Created by Burger 21’s Corporate Chef Mike Remes, the Curry Banh Mi burger features an exotic curry infused pork patty topped with crunchy pickled jalapeño and carrots, fresh cilantro leaves and a creamy spicy tomato aioli and set on a bed of sliced red onion on a toasted brioche bun.

The Snickerdoodle Shake blends vanilla ice cream with cookie butter syrup and a snickerdoodle cookie, then tops it with whipped cream, cinnamon sugar and a delicious snickerdoodle cookie garnish.

“At Burger 21, we are always innovating in the kitchen to make new and different combinations that will satisfy our guests’ burger and shake cravings,” said Remes. “Our Curry Banh Mi fusion burger combines the flavors of Vietnam and India and is our first-ever pork burger patty. It’s another example of our commitment to reinventing the power of the patty with a diverse menu.”

Recognition for Burger 21 includes being named one of Entrepreneur magazine’s Top New Franchises and Restaurant Business’ 50 Fastest-Growing Small Restaurant Chains of 2016. Additionally, the company has been ranked on Fast Casual's Top 100 “Movers and Shakers” for the last four consecutive years, while Burger 21 Founder and President Mark Johnston was acknowledged as one of Fast Casual’s “Top 25 People” of 2014 for his strategic leadership in the brand’s growth and development. Burger 21 also was named one of QSR's "Best Franchise Deals” of 2014.

For the latest special offers and promotions, download Burger 21’s “B Loyal” app from the Apple App Store or Google Play. For more information on Burger 21, please visit burger21.com and follow your favorite Burger 21 location on Facebook.

About Burger 21

With 22 locations now open in Florida, Georgia, Illinois, Michigan, New Jersey, New York, North Carolina, and Virginia, and approximately 15 in development in 6 states, Burger 21 is a “beyond the better burger” fast casual franchise concept founded in 2010. Headquartered in Tampa, Florida, Burger 21 is a chef-inspired brand with offerings including 21 unique burger creations ranging from hand-crafted, freshly ground Certified Angus Beef® to chicken, turkey, vegetarian, shrimp and tuna burgers, fresh salads, all-beef hot dogs, hand-breaded chicken tenders and an extensive shake bar including hand-crafted shakes, floats and sundaes. Since its inception, the company has provided more than $127,000 in contributions as part of its “B Charitable” initiative, in which it donates 10 percent of its restaurants’ sales to local schools and charities on the 21st of each month.

SOURCE Burger 21

Media Contact:

Morgan Butler
BizCom Associates



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