Slapfish Swims into San Clemente
Company Added
Company Removed
Apply to Request List

Slapfish Swims into San Clemente

December 16, 2016 // // San Clemente. CA - Slapfish, a modern seafood franchise serving up crave-worthy, sustainable seafood dishes in a fast casual setting, announces the opening of its seventh location in San Clemente, Calif. The restaurant will open its doors on Thursday, December 29, 2016 inside the Outlets at San Clemente as it continues spreading its brand of ridiculously fresh, refreshingly responsible seafood.

Known for inventive dishes like the Clobster Grilled Cheese and Chowder Fries, the gourmet seafood shack has created a niche in the marketplace, offering fresh, high-quality seafood at the cost and convenience of faster food. The restaurant’s seasonally rotating menu boasts an array of bib-worthy dishes including the Baja Mahi Sandwich, Surf N Turf Lobster Burger, and a signature Awesome Sauce. Slapfish also makes its own version of Shrimp Ceviche and New England Chowder, offering a unique spot for appetizers and meals alike.

“We couldn’t be more excited for our newest opening in San Clemente,” said Chef Andrew Gruel, founder and CEO of Slapfish. “The outlets are in a prime location where new restaurants are needed. Slapfish will provide an exciting dining option for shoppers seeking convenient, high-quality meals at an affordable price. With our bold flavors, fresh ingredients and mouthwatering seafood dishes, guests will visit the outlets for more than the shopping.”

Slapfish is on a mission to bring real American seafood to the masses, redefined with simple flavors and a healthy smack of gourmet. Offering the quality of fine dining with the cost and convenience of faster food, the brand brings a new perspective on “boat to plate dining” by serving the freshest fish and shellfish sourced from well-managed, responsible suppliers of sustainable seafood.

To celebrate the opening of its newest location at 101 W. Avenida Vista Hermosa, Suite 616 in San Clemente, Slapfish is giving away free Lobster Grinders to the first 100 customers to enter its doors at 11 a.m. Slapfish San Clemente will be open Monday through Sunday from 11 a.m. to 9 p.m.

For more information on Slapfish San Clemente, visit For more information on Slapfish including franchising opportunities, visit

About Slapfish

Slapfish is a Modern American Seafood Franchise - seafood redefined with a fresh attitude, simple flavors and a healthy smack of gourmet. Slapfish has created a distinct brand that revolves around great “boat-to-plate” cuisine in a casual, relaxed setting. Chef Gruel’s menu boasts a variety of daily and seasonally changing features and bib-worthy dishes with bold flavors. The brand currently has seven units open, with over 50 more in development.

SOURCE Slapfish

Media Contacts:

Lauren Barbian
IMR For Slapfish

Laura Collins
IMR For Slapfish
(312) 878-1222



comments powered by Disqus

Franchise News Room »

News By Industry »

Featured Opportunities

Beverly Hills Rejuvenation Center
Beverly Hills Rejuvenation Center (BHRC) provides the highest quality medical spa services to our clients in a comfortable and supportive...
Del Taco
Del Taco, one of the nation's largest Mexican quick-serve chains, first opened in 1964 serving up freshly prepared Mexican menu items such as tacos...
Taking re-franchising to a whole new level. Learn more about acquiring 20 or more operating units of a national brand with low labor, quality...
International Workplace Group
Capitalize on this once-in-a-generation opportunity by joining the world’s number one workspace and coworking provider as a franchise partner.
Checkers Drive-In Restaurants
Checkers Drive-In restaurant franchises are small but efficient making our restaurants easy to operate and typically reduced overhead costs.
Share This Page

Subscribe to Our Newsletters

A Franchise Update Media Production
Franchise Update Media
P.O. Box 20547
San Jose, CA 95160
PH. (408) 402-5681
In Loving Memory Of Timothy Gardner (1987-2014)

Copyright © 2001 - 2019.
All Rights Reserved.