Marco’s Pizza Announces Aggressive Growth Plans for New Mexico
Nation’s Fastest Growing Pizza Franchise to Add 10 New Locations
December 20, 2016 // Franchising.com // Albuquerque, N.M. – Marco’s Pizza, the fastest-growing pizza franchise in the United States, continues its growth in Albuquerque with plans to introduce 10 new locations creating more than 250 new jobs throughout the market. The brand plans to ramp up growth through a selective strategy and aims to open the new locations in the next three to five years.
In addition to the Marco’s Pizza business model indicating the area would support prosperous Marco’s locations, the increasing tourism and continued growth of the city, at a rate higher than the national average, make Albuquerque an attractive market for Marco’s to pursue. Target markets surrounding the greater Albuquerque area include Carlsbad, Rio Rancho, Alamogordo and Roswell.
“Our development in Albuquerque is only beginning, which is an exciting chapter in our growth story. Our team is knowledgeable about the regions of the untapped state, and poised to bring success to its entrepreneurs,” said John Ramsay, VP of Franchise Development. “We want to continue expanding the Marco’s brand to the southwestern part of the nation and Albuquerque shows every sign for potential success for franchisees.”
As the only national franchise chain founded by a native Italian, Marco’s Pizza has carved out a niche in the industry as the expert in authentic Italian pizza, known for its fresh never-frozen dough made daily on site, a proprietary cheese blend that is fresh never-frozen and a secret pizza sauce recipe. The 750-plus unit company aims to reach 1,000 locations in 2017. Marco’s Pizza continues to open an average of one new store every third day, more than doubling its size in less than five years.
For more information on Marco’s Pizza franchising opportunities, visit http://www.marcosfranchising.com/ or call 800-836-2074.
About Marco’s Pizza
Headquartered in Toledo, Ohio, Marco’s Pizza is the fastest-growing pizza company in the United States (based on the number of stores signed into development since 2007). Marco’s was founded in 1978 by Italian born, Pasquale (“Pat”) Giammarco and thrives by making Italian Pizza with fresh ingredients. The company has grown from its roots as a beloved Ohio brand to operate 750 stores in over 30 states, the Bahamas, Puerto Rico and India. Most recently, Marco’s Pizza was ranked No. 2 on Forbes’ Top 10 Franchises to Invest In in the medium investment range and the No. 2 fastest growing U.S. chain on the Nation’s Restaurant News Top 100 report. To inquire about franchise opportunities with Marco’s Pizza visit marcosfranchising.com.
SOURCE Marco’s Pizza
Fishman Public Relations