Zoup! Opening Its 2nd Location in Massachusetts
Popular fast-casual fresh soup restaurant set for Feb. grand opening
January 09, 2017 // Franchising.com // WORCESTER, MA – Fresh soup lovers in Massachusetts got their first taste of the high-quality, healthy soup recipes made by Zoup! nearly two years ago at its location in the Sherwood Plaza on Route 9 in Natick.
Next month, the Worcester area will get a Zoup! all its own as the fast-casual, fresh soup concept opens its second location in Massachusetts. The new restaurant will be located at 375 Main Street in Worcester.
“We’re thrilled to bring Zoup!’s award-winning recipes to the city of Worcester,” said franchisees Mark and Lori Fox. “We are very excited to open another restaurant to share our awesome soups in downtown Worcester, New England’s second largest city.”
Zoup! features hundreds of award-winning soup recipes with 12 rotating daily varieties, including low-fat, low-cal, vegetarian, dairy-free and gluten-free options, all served with a hunk of freshly baked bread. Customer favorites include Chicken Potpie, Lobster Bisque and Vegetable Bounty. The menu also features made-to-order salads and sandwiches, and all menu items are available in convenient catering sizes for groups of 10 or more.
To help customers select from the daily soups, sampling is encouraged. And, for those looking to save time, a daily soup menu and online ordering are available. Customers receive an offer to “buy a bowl, get one free” when they join Zoup!’s special promotions email list at zoup.com.
“We created Zoup! after discovering that really good soup is hard to find,” said Eric Ersher, Zoup!’s founder and CEO. “Also, in talking to people, it became clear that there’s something special about soup and the way it elicits thoughts of family, well-being and comfort for many people. We strive to offer authentic, hand-crafted soups that are as good – and as ‘feel-good’ – as the homemade soups our mothers and grandmothers used to make.”
Zoup! currently owns and franchises 99 restaurants in 19 states/provinces throughout the United States and Canada.
For more information and a complete menu, please visit zoup.com.
Founded in 1998, Zoup! is the leading fast-casual soup concept restaurant that is defining the category with its premium and proprietary soups and other recipes. A dining experience that features 12 always-rotating soup varieties each day in an environment that focuses on comfort, satisfaction and convenience, Zoup! has grown its network of franchises to nearly 100 restaurants. For more information, visit zoup.com or zoupfranchise.com.
Founder & Principal