Bojangles’® Plans for Growth in Western Tennessee and Western Kentucky
Popular chicken ‘n biscuits chain targets westward expansion with more franchise growth.
CHARLOTTE, N.C. - January 23, 2017 - (BUSINESS WIRE) - Bojangles’, Inc. (NASDAQ: BOJA), the popular, fast-growing restaurant operator and franchisor, is actively accepting inquiries from enterprising business people and experienced multi-unit restaurant owners to grow the Bojangles’ brand in the Mid-South region, including markets in and around Memphis, Tennessee; Jackson, Tennessee; and Paducah, Kentucky.
“In 2016, we continued to establish our presence in several exciting new markets,” said Randy Icard, Bojangles’ Vice President of Franchise Development. “As part of our strategic approach to growth, we have identified the Mid-South region as an area of opportunity, and we are actively looking for potential franchisees to open Bojangles’ restaurants in this dynamic area of the country.”
Last year the company announced development agreements with both existing Bojangles’ franchise owners and newly signed franchisees to enter markets in Gainesville, Florida, Mobile, Alabama and the Lehigh Valley area of Pennsylvania. Bojangles’ also continued its measured growth in new markets, opening restaurants in Lexington, Kentucky, Charleston, West Virginia, and Montgomery, Alabama.
The Bojangles’ allure starts with its all-day breakfast, served hot and fresh every day. Since 1977, fans have enjoyed Bojangles’ proprietary, made-from-scratch offerings, featuring a flavor profile unlike anything in the market. The Company’s robust, Southern-inspired menu includes fresh, never frozen, marinated and hand-breaded chicken; buttermilk biscuits made-from-scratch every 20 minutes; salads; sandwiches; flavorful fixin’s like green beans and Cajun Pintos, and Legendary Iced Tea®, steeped the old-fashioned way.
Bojangles’ has a new forward-looking restaurant design, which will bring a modern architecture and ambiance to complement its freshly-made, high-quality food and restaurant hospitality. The first restaurant built using the new design opened in Greenville, South Carolina, on January 11, 2017. Many of the design elements being tested in the new concept will also be incorporated into several upcoming restaurant remodels. To learn more about Bojangles’ new restaurant concept, click here.
For more information about franchising at Bojangles’, visit Bojangles.com/Franchising. Follow Bojangles’ on Twitter (@Bojangles1977) and Instagram (@Bojangles_1977).
About Bojangles’, Inc.
Bojangles’, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from our Southern recipes. Founded in 1977 in Charlotte, N.C., Bojangles’ serves menu items such as delicious, famous chicken, made-from-scratch buttermilk biscuits, flavorful fixin’s and Legendary Iced Tea®. At September 25, 2016, Bojangles’ had 699 system-wide restaurants, of which 301 were company-operated and 398 were franchised restaurants, primarily located in the Southeastern United States. For more information, visit www.bojangles.com or follow Bojangles’ on Facebook and Twitter.
This press release contains forward-looking statements. All statements other than statements of historical fact included in this press release are forward-looking statements. These statements are not guarantees of future performance and involve a number of known and unknown risks, assumptions, trends, uncertainties and factors that are beyond our control. Should one or more of these risks or uncertainties materialize or should underlying assumptions prove incorrect, actual results may vary materially from those anticipated, estimated or projected. We undertake no obligations to update or revise publicly any forward-looking statements, whether as a result of new information, future events or otherwise than as required under the federal securities laws.
SOURCE Bojangles’, Inc.
Brian K. Little