January 25, 2017 // Franchising.com // COLUMBUS, Ohio - Donatos Pizza today celebrated the opening of two new Donatos Pizza locations in Granville, Ohio, and Owensboro, Kentucky.
In addition to Donatos’ famous Edge-to-Edge® pizza, the Granville, OH, location will offer a bar with six domestic draft selections, 24 craft selections and approximately 75 bottle selections. Located at 116 East Broadway, formerly Brews Café, the first two floors of the building will serve as the Donatos restaurant with the third floor available for large parties. S&C Restaurants, owned by Brian and Megan Crumley, Ryan and Jaclyn Johnson and Mike Sosinski, own and operate the Granville Donatos, as well as four additional locations in Central Ohio. The restaurant group has been a franchise partner of the company since 2005.
Located at 2601 W. Parrish Avenue in the West Parrish Shopping Center, the Owensboro, KY, restaurant is owned and operated by Owensboro residents and new franchise partners Sean Byrne and Mark Riney. Principals at TriState Pizza LLC, Byrne and Riney are established business owners in Owensboro and look forward to bringing Donatos premium pizza, salads and subs to the community.
“It is a testament to Donatos Pizza’s commitment to quality food, people and the community that we are able to open two new locations on the same day,” said Donatos COO Tom Pendrey. “We’re proud to welcome Sean Byrne and Mark Riney into the Donatos family and further our relationship with S&C Restaurants.”
Both locations offer the company’s award-winning online ordering at donatos.com for order-ahead pickup and delivery options. Featuring Donatos’ famous Edge-to-Edge® pizza, with toppings loaded from one edge to the other, all atop a layer of aged provolone cheese. Each large pepperoni pizza boasts 100 pieces of pepperoni, and customers can mix and match from a variety of 25 fresh toppings that are hand cut daily. Donatos will also serve fresh salads, oven-baked subs, and boneless or traditional baked chicken wings that are available naked, sauced or dry-rubbed.
Donatos Pizza, founded in 1963 by Jim Grote, is family-owned and operated and headquartered in Columbus Ohio. The creator of Edge to Edge® pizza, Donatos is recognized as one of America’s premier regional pizza chains. Donatos and its Franchise Partners operate 157 restaurants in 9 states, and its products are proudly served in more than 15 sports and entertainment venues. For more information, visit www.donatos.com, like on Facebook or follow on Twitter and Instagram.
SOURCE Donatos Pizza