Muscle Maker Grill Announces Ten Recently Signed Franchise Agreements And Four New Corporately Owned Locations
Rapidly Growing, Health-Focused Fast Casual Brand Continues Its Expansion in New and Existing Markets Nationwide; New Agreements Increase Its Brand Footprint to 17 States
February 01, 2017 // Franchising.com // HOUSTON, TX – Muscle Maker Grill®, the rapidly growing fast-casual restaurant brand, promoting a healthy lifestyle by offering nutritious alternatives to traditional dishes, continues its aggressive expansion with the signing of ten new franchise agreements in key markets, representing a mix of single and multi-unit deals. Committed to providing healthier fuel for your active lifestyle, the company also announced today that it will open four new corporately owned locations – two in Chicago, IL as well as restaurants in Fort Benning, GA and Fort Bragg, NC increasing its brand footprint to 17 states.
Muscle Maker Grill’s recently signed franchise deals include:
- Laredo, TX
- Lynchburg, VA
- Queens, NY
- Raleigh, NC
- Saugus, MA
- Shreveport, LA
- Sugarland, TX
- Tacoma, WA
- West Hollywood, CA
- West Palm Beach, FL
Since being acquired by American Restaurant Holdings in 2015, Muscle Maker Grill has focused its energy on expanding its presence within new and existing markets by continuing to add marquee franchise partners to its system, increasing the number of corporately owned locations and through partnership deals with reputable venues including MetLife Stadium in East Rutherford, NJ and Angel Stadium in Anaheim, CA. The health-focused concept anticipates expanding its footprint exponentially over the next couple of years, with more than 100 units currently in development. Individuals interested in becoming a franchise partner can contact Muscle Maker Grill directly by calling (732) 669-1205 or by visiting the website, www.musclemakergrill.com/franchising.
“We are pleased to announce these ten new franchise agreements as well as the news of our four new corporate owned locations, which will bring restaurants to Fort Benning, Fort Bragg and two to Chicago,” said Robert E. Morgan, President and Chief Executive Officer of Muscle Maker Grill. “Muscle Maker Grill has generated a tremendous amount of growth over the past year and a half and I am pleased to report that this momentum will continue to carry well into 2017, as consumers continue to actively seek our brand out for a convenient, affordable and enjoyable way to eat healthy. We look forward to continuing our aggressive development both domestic and internationally.”
Founded in 1995, Muscle Maker Grill began franchising in 2007 to provide its guests healthier versions of mainstream-favorite dishes that taste great, making it convenient, affordable and enjoyable to eat healthy. Muscle Maker Grill’s diverse menu was created for everyone – fitness enthusiasts, those starting their journey to a healthier lifestyle, and people trying to eat better while on-the-go. Providing “Great Food with Your Health in Mind,” Muscle Maker Grill’s menu features items with grass-fed steak and all-natural chicken, as well as options that satisfy all dietary preferences – from the carb-free consumer to guests following a gluten-free and vegetarian diet. Muscle Maker Grill does not sacrifice taste to serve healthy options. Now, guests can have delicious, nutritionally balanced food without the regret. More than just food, Muscle Maker Grill corporate and franchised restaurants are a friendly, relaxed and social environment where guests can enjoy great-tasting food and engage with fellow health enthusiasts in their area.
For more information on Muscle Maker Grill and its menu, visit www.musclemakergrill.com. Muscle Maker Grill also can be found on Facebook, where fans can participate in online promotions, engage with other health-conscious individuals and receive updates on new menu items, store openings and tips on how to live a healthy lifestyle, and its Muscle Maker Grill TV YouTube Channel.
About Muscle Maker Grill
Muscle Maker Grill features high-quality, great-tasting food, freshly prepared with guest’s health in mind. Its lean, protein-based menu features chicken, seafood, pasta, wraps, and entrée salads. Muscle Maker Grill also offers a wide selection of fruit smoothies in a variety of assorted flavors, protein shakes and supplements. With offices in New Jersey and Houston, TX, Muscle Maker Grill has more than 50 franchised and corporate restaurants in 14 states. For more information on Muscle Maker Grill, including how to become a franchise partner, visit www.musclemakergrill.com.
SOURCE Muscle Maker Grill
BML Public Relations