LOS ANGELES, CA - (Marketwired - Feb 13, 2017) - Blaze Fast Fire'd Pizza, the fast-casual artisanal pizza concept known for its chef-driven menu and casually hip restaurants, announced today that it will open a new Louisiana location, in New Orleans on Thursday, February 16th. To celebrate the grand opening, the New Orleans restaurant will offer FREE build-your-own artisanal pizzas on Friday, February 17th from 11:00 a.m. to 2am to anyone who follows Blaze Pizza on Instagram, Twitter, or Facebook. The highly anticipated restaurant, which features a 2,400 square foot interior with seating for 56 and an additional 14 seats on an outdoor patio, is located at 5001 Freret St., is on the corner of Robert St. and Freret St, near Dat Dog. Blaze first opened in Louisiana Spring 2015, with their first location in New Orleans located at 611 O' Keefe Ave.
Blaze Pizza is a modern day "pizza joint" serving up artisanal pizzas that are both fast and affordable. Since its first restaurant debuted in 2012, Blaze has quickly become one of the nation's hottest restaurant concepts, with fans lining up each day for the custom-built pizzas, freshly made salads, blood orange lemonade and s'more pies. Each restaurant features an interactive open-kitchen format that allows guests to customize one of the menu's signature pizzas or create their own, choosing from a wide selection of fresh, artisanal ingredients - all for about $8. The generously-sized personal pizzas are then sent to a blazing hot open-flame oven - the centerpiece of the restaurant - where dedicated pizzasmiths ensure that the thin-crust pies are fast-fire'd and ready to eat in just 180 seconds. Restaurants make their own dough from scratch using a recipe developed by critically-acclaimed Executive Chef Bradford Kent (the "Pizza Whisperer"), which requires a 24-hour fermentation period to produce his signature light-as-air, crisp crust. Almost all of the pizza and salad ingredients are free of artificial flavors, colors, preservatives and fillers and for pizza fans with specific dietary needs, Blaze Pizza offers gluten-free dough and vegan cheese. The New Orleans restaurant will also feature a selection of wine and local draft beer as well as local ingredients such as alligator sausage and muffuletta spread.
"Our mission at Blaze is really simple - we're taking pizza back to its roots," said Jim Mizes, president & COO of Blaze Pizza. "By making dough in-house, carefully sourcing ingredients, and cooking by fire, we're giving guests a great way to enjoy artisanal pizza without the wait. It's changing the way people think about and eat pizza." Greg Hazard, Blaze Pizza Franchise Partner, stresses that the choices are the key to the establishment. "Blaze celebrates personal expression. From the murals on our walls to the build your own pizza, the brand believes in empowering our guests to make their own choices. New Orleanians know flavor."
Blaze's obsessive attention to detail extends well beyond the food, with a carefully considered, modern approach to restaurant design. Driven by its commitment to "Intelligent Choices for Our Pizzas, People & Planet," the restaurant is constructed with recycled and sustainable materials, uses eco-friendly packaging, and features energy-efficient LED lighting. Additionally, many of the restaurant's unconventional design elements were inspired by the company's celebration of individual expression.
Blaze Pizza is looking forward to continuing to build strong roots within the community. To that end, the company has developed a turn-key in-restaurant fundraiser program that returns 20% of an event's proceeds back to local organizations, and will be partnering with local schools, sports clubs and other organizations to host fundraising events at the new restaurant. As part of the Grand Opening, Blaze will be partnering with the University Honors Program, Loyola University New Orleans on Thursday, Feb 16th from 11:00am-12am and will donate a portion of the proceeds back to the school. More info can be found at: http://saddlesblazin.com/fundraising/LoyolaHonorsProgram.pdf.
"Blaze offers a one of a kind, interactive experience, along with a plethora of ingredient options to create the perfect pie," said Hazard. "We look forward to continued growth in the Louisiana area."
The first Blaze Pizza® restaurant opened on Aug. 6, 2012, in Irvine, Calif., and quickly gained attention for its chef-driven recipes, thoughtful interior design, and a service culture that celebrates individuality. Now ranked as the overall #2 fast-casual brand in FastCasual.com's annual Top 100 list, Blaze Pizza is building momentum and developing a cult-like following as it expands across the country. The company currently operates 175 restaurants in 32 states and Canada, including the major metropolitan areas of Los Angeles, New York, Chicago, San Francisco, Toronto, Dallas, Las Vegas, and Boston. Founded by Elise and Rick Wetzel (co-founder of Wetzel's Pretzels), the concept is backed by investors including LeBron James, Maria Shriver, Patrick Schwarzenegger, Boston Red Sox co-owner Tom Werner and movie producer John Davis. For more information, please visit blazepizza.com and facebook.com/blazepizza or click here to view a company video.
Blaze Pizza®, Fast-Fire'd®, the horizontal logo design, and the proprietary names "Pizzasmith", "Intelligent Choices For Our Pizzas, People & Planet" and related trademarks are the property of Blaze Pizza LLC.
SOURCE Blaze Pizza