Growler USA® Promotes Eric Anderson to Corporate Director of Pub Training

February 28, 2017 // // DENVER - Growler USA®, a fast-growing craft beverage franchise with locations in nine states, has named Eric Anderson Director of Pub Training. In his new role, Anderson will oversee the training at all franchise and corporate Growler USA pub locations.

Anderson brings more than 10 years of experience in restaurant and retail to the role, and most recently worked as the front of house franchisee trainer at Growler USA. Previously, he worked as a group sales manager for Landry’s in Denver. As Director of Pub Training for Growler USA, Anderson is charged with the organization and execution of on-site training for all corporate and franchise locations, in addition to the development of all training materials and analytics reporting.

“I look forward to continuing to contribute to the success of Growler USA pubs throughout the country in my new role,” said Anderson. “Growler USA has witnessed overwhelmingly positive feedback from the communities we serve, and as we continue to expand to new areas, I hope to enable franchisees and their staff to build strong, successful teams.”

Growler USA is a microbrew pub dedicated to offering only 100 percent American-made craft beverages and a food menu engineered to celebrate the flavors of each drink. Each location offers a variety of regional and nationally recognized beverages, and remains True to the Brew™ with up to 100 taps of craft beer, hard cider, draught wine, and hand-crafted non-alcoholic beverages such as craft root beer and kombucha tea.

Anderson’s promotion comes as a result of the significant growth the brand has experienced in the past year, including the opening of eight pubs in 2016 and inking more than 40 franchise agreements. In the year ahead, the brand plans to open 25 new locations, including pubs in the states of California, New Mexico and Oklahoma.

To learn more about Growler USA, visit

About Growler USA

Growler USA® – America’s Microbrew Pub, launched in 2014, is a neighborhood gathering place dedicated to offering only American-made craft beverages and a menu designed to celebrate the unique flavors of uniquely American fare. Each pub has up to 100 taps of craft beer, hard cider, draught wine, and hand-crafted non-alcoholic beverages such as root beer and kombucha tea. Growler USA captures the personality of the community it serves through its decor elements, localized menu offerings, and unique draught options. For more information, visit To learn more about franchising opportunities, visit

Media Contact:

Kayla Atwell
Fishman PR
(847) 945-1300



Share this Story:


comments powered by Disqus

Franchise News Room »

News By Industry »

Featured Opportunities

WaveMAX Laundry
WaveMAX is the franchise for you. We are looking for professionals that want to build a multi-unit franchise empire.
Papa Murphy's Take 'N' Bake Pizza
The world's largest, fastest growing Take 'N' Bake pizza franchise is offering you something fresh.
Sky Zone
Sky Zone created, built and franchises the first of its kind wall-to-wall trampoline playing courts with unlimited purposes and endless possibilities.
ProSource is America's largest wholesale home improvement franchise; a truly unique B2B franchise model. Our owners enjoy strong cash flow with...
LemonShark Poke
We're not a stuffy, corporate franchise brand. Our brand culture emphasizes the idea of just being you, and have some fun building equity in your...

Subscribe to Express

A Franchise Update Media Production
Franchise Update Media | P.O. Box 20547 // San Jose, CA 95160 // PH. (408) 402-5681
Copyright © 2001 - 2017. All Rights Reserved.

In Loving Memory Of Timothy Gardner (1987-2014)