Pokeatery To Introduce Pokecado Toast As New Menu Item
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Pokeatery To Introduce Pokecado Toast As New Menu Item

Innovative Poké And Avocado Toast To Debut March 2017

March 29, 2017 // Franchising.com // San Mateo, CA - Pokeatery, the popular Bay Area fast casual poké restaurant, is excited to announce the greatest addition to a menu since sliced bread: sliced bread. Toast to be exact. Pokeatery’s new Pokecado toast merges the popular and trendy favorite of avocado toast with the unique raw fish flavors of Hawaii.

Locally sourced, Artisan whole wheat rye sourdough, with sesame toast creates the base of this innovative new item which is then customized by adding a spread (sesame miso, spicy mustard or wasabi aioli), avocado, seasoning, baby arugula, mix-ins, poke, and toppings. Pokecado Toast was designed to be customizable for each individual customer to guarantee they get the flavors they love. Delicious, nutritious, and always made to order, pokecado toast is sure to be a crowd pleaser.

Husband and wife team, Derek and Joann Chung, opened Pokeatery after managing family owned sushi restaurants for over 20 years. “We’re excited to show our creative and innovative side with the introduction to Pokecado Toast,” said Joann. “We had so much fun creating it and believe our customers will really love it. We hope everyone comes in to try it!”

The Pokecado Toast officially launched at Pokeatery on Sunday, March 26 and is now available at both locations.

Fransmart is the franchise development company behind the explosive growth of brands like Five Guys Burgers and Fries and Qdoba Mexican Grill, and will serve as Pokeatery’s exclusive franchise development partner.

Current Locations:

San Mateo
407 S. B Street
San Mateo, CA 94401

Castro Valley
Lake Chabot Public Market
18911 Lake Chabot Road
Castro Valley, CA 94546

About Pokeatery

Inspired by the love of the Hawaiian Islands, Pokeatery founders, Joann and Derek Chung, wanted to bring some of their favorite flavors to the mainland, and offer a place where anyone could come and enjoy great poké bowls as a meal whenever they crave it.

Pokeatery has taken the Hawaiian flavors of poké and updated with a modern California twist, offering several delicious varieties made with sashimi-grade Ahi, Albacore, Salmon and more. Their sustainably-sourced, quality seafood menu is complemented with quality produce and ingredients. Pokeatery offers a wide variety of bases, sauces and toppings, allowing customers to create customizable poké bowls in a fast casual atmosphere.

Learn more about Pokeatery franchising opportunities: [http://www.pokeatery.com/franchise/].


Maggie Hall

SOURCE  Pokeatery



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