April 03, 2017 // Franchising.com // Huntington Beach, Calif. – Eight years after opening it’s first location in Anaheim Hills, Slater’s 50/50 is poised to take it’s namesake patty, made with 50% ground beef and 50% ground bacon, across the country via franchising. The first franchise location will open its doors in Dallas in May 2017 and stay true to the Burgers, Bacon and Beer that launched the brand.
Started in 2009 by founder Scott Slater, Slater’s 50/50 is known locally for it’s eclectic menu of burgers, furters, and desserts with a bacon twist. With six existing company-owned locations in Southern California, Slater’s 50/50 is looking to expand on its success by welcoming franchisees to join the Slater’s 50/50 family.
“Slater’s 50/50 has seen unparalleled enthusiasm in Southern California for it’s out-of-the-box creations and we’re looking forward to taking that energy nation-wide through franchising,” said Michael Nakleh, President of Slater’s 50/50. “Expanding across the country has always been on the horizon for the brand and we’re eager to introduce new markets to our innovative and expansive menu.”
The menu at Slater’s 50/50 ranges from classic burgers to unique creations like the Pizza Burger with 50% ground beef and 50% ground Italian sausage. Beyond burgers, Slater’s 50/50 offers an extensive beer collection providing 1000 different brands in a calendar year curated by a dedicated Beer Monger. Grilled chicken breast, grass fed bison and furters round out the menu.
“Our concept works because we encourage guests to use their imaginations and dream up whatever they could want on a burger,” said founder Scott Slater. “We’ve managed to stand out from other burger restaurants thanks to our bold menu items, extensive beer offerings and family-friendly environment.”
The first franchise location in Dallas will open in May 2017 at 2817 Greenville Ave. Interested parties can get more information on how to join the Slater’s 50/50 franchise family by contacting Devin Conner at W.C. Franchise Developers at (424)237-2066 or Devin@slaters5050.com.
Founded in 2009, Slater’s 50/50 is a leader in providing an over-the-top food experience with its signature burgers and selection of local and regional craft beers. Slater’s 50/50 is credited with inventing the award-winning, original 50/50 patty, made of 50% ground beef and 50% bacon, using the freshest and highest quality ingredients. All patties contain premium natural beef, made without hormones or antibiotics. Slater’s 50/50 puts principles and people first, while providing the highest quality burgers, service and value to our customers.
For more information, visit https://slaters5050.com/, like us on Facebook at http://www.Facebook.com/slaters5050, like us at https://www.instagram.com/slaters5050/ and follow us on Twitter at http://www.twitter.com/slaters5050.
SOURCE Slater’s 50/50