Yogurtland Opens Two New Locations in Greater Houston Area

Totaling Five Yogurtland Locations For Houston Market

May 05, 2017 // Franchising.com // IRVINE, CA - Froyo lovers in Houston can follow their hearts to two new Yogurtland locations that recently opened in the region. Vintage Market Place in Houston and Fairfield Town Center in Cypress have become the new hotspots for yogurt fanatics to come together to enjoy the flavors they love.

Owners Zoeb Momin is no stranger to the scratch-made flavors of Yogurtland. Momin acquired the Memorial City Mall Yogurtland in 2012 and is now opening his second store at Vintage Market Place with his partner, Alijahir Khoja. As a young owner, age 28, Momin is confident for the future of the company.

“When we opened our first store, it was in the hopes of becoming young entrepreneurs. After the success of our other location, I realized there was more to Yogurtland than just the business,” said Momin. “Yogurtland became the place where people came to enjoy a delicious customized treat and create memories they would love and cherish forever, and it’s why we knew we wanted to open a second store.”

Father-daughter duo, Robert and Brittany Bruner are entering the entrepreneur world with their first Yogurtland location at the Fairfield Town Center. As Cypress locals, they are eager to bring the handcrafted goodness of Yogurtland to their community.

The Vintage Market Place Yogurtland, located at 10115 Louetta Road in Houston, is open Monday - Thursday, 11:00AM - 10:00PM and Friday - Sunday, 11:00AM - 11:00PM. The Fairfield Town Center Yogurtland, located at 28404 Highway 290, Suite G15, in Cypress, is open Sunday - Thursday, 11:00AM - 10:00PM and Friday - Saturday, 11:00AM - 11:00PM.

About Yogurtland

Yogurtland’s flavorologists are continually seeking craveable flavors that keep fans loving their experience. Yogurtland owns its own dairy and by controlling the frozen yogurt making process, the company can deliver the highest quality flavors, setting new standards for millions of fans.

All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non-fat and low-fat yogurt flavors as well as non-dairy and no sugar added choices while using milk that does not contain antibiotics or added hormones. Fruit flavors are fortified with Vitamin C for an extra boost.

Presently Yogurtland has more than 320 locations across the U.S., Australia, Guam, Singapore, Thailand, Venezuela and Dubai. Flavors are always subject to creative change and popular demand. For more information, visit http://www.yogurt-land.com or http://www.facebook.com/yogurtland.


Barbara Caruso

SOURCE Yogurtland


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