Farmer Boys® Announces New Location Opening Soon In Laguna Hills Popular Farm-to-table Burger Concept Slated To Open In Early June 2017
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Farmer Boys® Announces New Location Opening Soon In Laguna Hills Popular Farm-to-table Burger Concept Slated To Open In Early June 2017

May 08, 2017 // // RIVERSIDE, CA - Farmer Boys, the Southern California fast casual concept known for serving award-winning burgers, made-from-scratch breakfast served all day, hand-chopped salads and specialty sandwiches, has announced they’re opening a new location in Laguna Hills. The new Farmer Boys will be located at 23952 Avenida De La Carlota, Laguna Hills.

Farmer Boys offers a fresh take on fast casual with their expansive menu of dishes prepared with quality ingredients that are locally sourced whenever possible. Favorites include the award-winning Farmer’s Burger®, the crisp Farmer’s Chopped Cobb Salad, and the mouthwatering French Toast Combo made with cage-free California eggs.

“It’s been a dream of mine to own a restaurant, and I wanted to invest in a concept I strongly believed in,” said operating franchisee Amir Ibrahim. “I’ve been a long-time fan of Farmer Boys, and I’m excited to bring this quality concept to the Laguna Hills community.”

Ibrahim’s goal is to become an integral part of the Laguna Hills community, by giving back through fundraising efforts, partnerships with nonprofits, and creating jobs at his Laguna Hills restaurant for people with special needs. He added, “My young daughter has down syndrome, and I am very involved with the special needs community. Eventually, I want to provide work opportunities in my restaurants for people with intellectual and/or physical disabilities to help empower them to achieve a level of sustainable independence.”

Over the next several years, Ibrahim plans to open more Farmer Boys locations in the south Orange County - San Diego market. His first location in Laguna Hills will offer dine in, take out, drive-thru, and phone order service.

With nearly 90 restaurant locations and growing, the words “farm fresh” aren’t trendy buzzwords for Farmer Boys. “Farm fresh” was at the core of Farmer Boys when it started over three decades ago, and it still is today. That means Farmer Boys produce doesn’t sit around in a warehouse for weeks. It is delivered fresh and whole to the restaurant, at the pinnacle of crispness and flavor. By going the extra mile for delicious, flavorful food, Farmer Boys guests can count on fresh, cooked-to-order meals every time they visit.

About Farmer Boys®

Founded in 1981 and headquartered in Riverside, California, Farmer Boys® is a fast casual restaurant chain serving award-winning burgers, specialty sandwiches, crisp salads, signature sides, and all day breakfast. Farmer Boys knows farm fresh food will never go out of style. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow. The chain continues to seek sites and franchisees in new and existing regions. Farmer Boys currently operates nearly 90 restaurants in California and Nevada. For more information, visit

SOURCE Farmer Boys®



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