May 17, 2017 // Franchising.com // MILWAUKEE - Cousins Subs® adds two ‘Hog Wild’ flavors to its menu for a limited time—the Cubano and Wisconsin BBQ Pork.
Returning by popular demand, the Cubano is stacked with ham, genoa salami, pulled pork, Wisconsin Swiss cheese, mayo, brown mustard, sliced dill pickles, onions and tomatoes on Italian bread. Making its debut is the Wisconsin BBQ Pork featuring pulled pork slathered in Sweet Baby Rays BBQ sauce, Wisconsin cheddar cheese, crispy onions and pickles on Italian bread.
“Our Cubano and Wisconsin BBQ Pork limited-time-only subs are the perfect seasonal complement,” said Justin McCoy, vice president of marketing at Cousins Subs. “Each of these subs are layered with flavors that are sure to make fans ‘Go Hog Wild.’”
Cousins Subs encourages fans to share their love of the Cubano and Wisconsin BBQ Pork on social media by using #GOHOGWILD.
The Cubano and Wisconsin BBQ Pork sub sandwiches are available at Cousins Subs restaurants until July 31, 2017 and can be ordered online via Cousins’ website or new mobile app. For more information, please visit www.cousinssubs.com.
Wisconsin-based Cousins Subs®, a family-owned, fast casual sub shop established in 1972 by Bill Specht and his cousin, is driven by the mission to Believe in Better – both in the quality of food it serves and in the communities it supports. Cousins Subs and its franchisees operate more than 100 sub sandwich shops throughout Wisconsin and Arizona, providing guests with quality deli fresh and made to order grilled subs using only the freshest ingredients on its signature bread baked daily. For more information, visit www.cousinssubs.com. You can also find Cousins Subs on Facebook, Twitter and Instagram.
PR & Communications Manager
SOURCE Cousins Subs