Togo’s Introduces ‘The Best Turkey Sandwiches Ever’ with Better Turkey, Larger Portions & More Flavor
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Togo’s Introduces ‘The Best Turkey Sandwiches Ever’ with Better Turkey, Larger Portions & More Flavor

New Turkey Launch Comes as Togo’s Renews Focus on Taste and Quality

SAN JOSE, Calif. - June 07, 2017 - (BUSINESS WIRE) - Togo's Eateries, LLC, the “West Coast Original” already known for its big, fresh, and meaty sandwiches, has introduced new and improved turkey to give its customers, “The Best Turkey Sandwiches Ever!” The oven roasted, deli-style turkey breast is hand-sliced daily and now piled even higher with a quarter pound of turkey.

Togo’s commitment to “The Best Turkey Sandwiches Ever” goes far beyond better turkey. The classic #3 Turkey & Cheese and the iconic #24 Turkey & Avocado have been transformed to further enhance the flavor of the sandwich. Togo’s will now place the turkey on top of the produce, rather than underneath it, so the delicious turkey flavor is the first thing that customers taste when they enjoy their sandwich.

Customers will also find a dramatically improved in store experience with an entirely new menuboard, showcasing quality ingredients and exciting new sandwich options. The new menu and in-store signage bring to life Togo’s commitment to “The Art of the Sandwich.”

“Togo’s has been famous for its big, fresh and meaty turkey sandwiches for over 45 years. We set out to provide our customers the best turkey sandwiches ever, starting with even better ingredients and bigger portions,” said Glenn Lunde, President of Togo’s. “But we also wanted to do something more creative to further intensify the turkey flavor, and that is why we changed the fundamental way we build our sandwiches.”

About Togo’s Eateries, LLC

Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them - big, fresh and meaty. Keeping in the spirit of the original, Togo's products are still made with only the highest quality ingredients; including fresh Artisan breads, hand-sliced premium pastrami, turkey and roast beef, as well as Hass avocados hand-mashed in restaurant every day.

With nearly 300 locations open and under development throughout the West, Togo's is a franchise-based business that offers a terrific opportunity for those people that would like to own their own business.

For more information visit


Brendan Wonnacott
Wonnacott Strategies

SOURCE Togo’s Eateries, LLC



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