Red Hot & Blue BBQ Restaurants Slide Through Summer with A New Smoked Meat Slider Platter
The Red Hot & Blue BBQ Restaurants in Virginia, Maryland, New Jersey, North Carolina, Texas and Missouri are kicking up the heat this summer with a new limited time menu item: Sliders! The Slider Platter includes three popular smoked meat sliders (one tender beef brisket, one delicious pulled pork and one spicy sausage) served with a side of potato salad and a Coke®, for only $10.
WINSTON-SALEM, NC (PRWEB) July 18, 2017 - All of the Red Hot & Blue Barbecue Restaurants in Virginia, Maryland, New Jersey, North Carolina, Texas and Missouri are sliding through the summer season with a new limited time menu item: Sliders! The new Slider Platter includes three popular smoked meat sliders (one tender beef brisket, one delicious pulled pork and one spicy sausage) served with a side of potato salad and a Coke®, for only $10. This promotion is available from July 5, 2017 until August 15, 2017.
“The new Slider Platter is perfect for sampling three different and delicious fresh-smoked meats that we offer,” said Red Hot & Blue President Randy McCann. “Most our guests order the same meats every visit because they find their favorite and stick with it. Our hand-pulled, smoked pulled pork is requested a majority of the time, because that is what most people consider to be barbecue. However, we offer many other barbecue smoked meat options in addition to the Smoked Pulled Pork, which include: Smoked Beef Brisket; Smoked St. Louis Style Ribs; Smoked Sausage; Smoked Hand-pulled Chicken; Smoked Chicken Wings and a Smoked Memphis Half Chicken. All our smoked meats are cooked fresh, low & slow (low temperatures for long cooking times), over hickory logs, on-site daily,” said McCann.
It’s the perfect time to taste-test three of Red Hot & Blue's most-popular slow, hickory smoked meats (tender beef brisket, delicious pulled pork and spicy sausage). The Brisket Slider is topped with their own signature Double Trouble Barbecue Sauce, the Pulled Pork Slider is smothered in Red Hot & Blue's signature Hoochie Coochie Hot Barbecue Sauce and the Sausage Slider is served with grilled onions with their house-made Hoochie Coochie Mustard on the side. Ask for your sliders “Memphis-style” and they will top the brisket and pork sliders with creamy cole slaw, too!
Many fast food and quick casual restaurants are trying to add Barbecue sandwiches to their offerings but they are only an imitation of Red Hot & Blue’s award-winning: Real Meat, Real Smoke, Real ‘Que formula - real fresh-smoked barbecue, using traditional hickory logs, at low temperature and long cooking times with only top quality meats and ingredients. “You won’t find real, authentic, slow, hickory-smoked Pork, Chicken and Beef at these other restaurants. And BBQ connoisseurs know the real thing - and they choose Red Hot & Blue. Because, after all, what do sub, sandwich and burger joints know about smoking their own meats? Red Hot & Blue has always specialized in perfectly smoked meats - - we are expanding our customers’ preferences by offering them the opportunity to sample three of our different smoked meats in one slider platter,” says McCann.
In addition, all Red Hot & Blue BBQ Restaurant locations are currently offering a chance to win two tickets to an amusement park! Guest may enter the sweepstakes from July 5 through August 5, 2017 three ways:
1-by visiting one of the Red Hot & Blue locations in:
- Annapolis Maryland - 200 Old Mill Bottom Road, Annapolis, MD
- Gaithersburg, Maryland - 16811 Crabbs Branch Way, Deerwood, MD
- Laurel, Maryland - 677 Main Street, Laurel, MD
- Joplin, Missouri - 2601 Rangeline Road, Joplin, MO
- Cherry Hill, New Jersey - 2175 NJ-70, Cherry Hill, NJ
- Raleigh, North Carolina - 6615 Falls of Neuse Road, Raleigh, NC
- Dallas, Texas - 9810 N Central Expy #600, Dallas, TX
- Flower Mound, Texas - 2608 Long Prarie Road, Flower Mound, TX
- Fort Worth, Texas - 300 S. Hulen Street, Fort Worth, TX
- Irving, Texas - 5910 MacAurthur Blvd, Irving, TX
- North Richland Hills, Texas - 9143 Grapevine Hwy, North Richland Hills, TX
- Plano, Texas - 5017 W. Plano Pkwy, Plano, TX
- Fairfax, Virginia - 4150 Chain Bridge Road, Fairfax, VA
- Herndon, Virginia - 2403 Centreville Road, Herndon, VA
- Leesburg, Virginia - 541 E. Market Street, Leesburg, VA
- Manassas, Virginia - 8366 Sudley Road, Manassas, VA
- Warrenton, Virginia - 360 Boradview Ave, Warrenton, VA
- Williamsburg, Virginia - 1622 Richmond Road, Williamsburg, VA
2- by visiting the Red Hot & Blue website and registering online at: http://www.redhotandblue.com/ticketstofun
3- by visiting the Red Hot & Blue Facebook page and completing the registration: https://www.facebook.com/RedHotandBlue/
Winners will be selected by a random drawing at each restaurant location on August 6, 2017 and winners will be contact via phone or email before August 11, 2017.
No purchase necessary to enter the sweepstakes. For sweepstakes rules please visit: http://www.redhotandblue.com/ticketstofun.
Red Hot and Blue Restaurants, Inc. has been named year-after-year in the top “Best Barbecue Chains in America” according to The Daily Meal. The Daily meal editors sifted through regional preferences to funnel the most popular chains in his list of 10 Best Barbecue chains in America. Criteria for selection was based on: local renown, consistency of food across all the locations, adherence to traditional barbecue techniques like “low and slow” on-premise smoking, atmosphere and most importantly, if the food tastes good. The 2017 article may found online at: http:// http://www.thedailymeal.com/eat/america-s-top-25-barbecue-chains-2017.
About Red Hot & Blue Barbecue Restaurants, Incorporated
Red Hot & Blue first opened in the Washington D.C. area nearly 30 years ago. The authentic Memphis-style Barbeque chain’s mission is to “serve only the best quality barbeque in a fun, casual atmosphere surrounded by blues music and memorabilia.” Red Hot & Blue has 18 locations in 6 states: Maryland, Missouri, New Jersey, North Carolina, Texas, and Virginia.
Red Hot & Blue is your headquarters for “REAL MEAT. REAL SMOKE. REAL ‘QUE.” For more information, visit http://www.redhotandblue.com
For additional information or franchise opportunities, contact: Randy McCann, President, Red Hot & Blue Restaurants, Inc., 154 Charlois Boulevard, Winston-Salem, North Carolina, 27103. Phone: 336-714-1515.
Red Hot & Blue
Red Hot & Blue
SOURCE Red Hot & Blue Barbecue Restaurants, Incorporated
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