COLUMBUS, Ohio - Sept. 5, 2017 // PRNewswire // - Starting September 5th, Sbarro will introduce a new specialty pizza inspired by Mama Sbarro's homemade meatballs. Combining Sbarro's classic XL NY Slice pizza with 100% All-Beef Meatballs is a pairing that even Mama Sbarro would be proud of.
Available for a limited time only, the new Mama's Meatball pizza is handcrafted starting with fresh, daily made dough, then topped with our premium, hand-crushed Roman sauce, Mama Sbarro's famous all-beef meatballs, dollops of creamy ricotta cheese and 100% whole milk mozzarella.
"We are excited to pair our new and improved all-beef meatball with our famous XL New York pizza in a recipe sure to please all meatball lovers," said Casey Minton, Sbarro's Chief Concept Officer. "In upgrading to an all-beef meatball, we've created a broader appeal to those whose dietary restrictions may have limited their interest in our former pork and beef meatball. The new meatball is a real winner all the way around!"
The Mama's Meatball NY Style Pizza will be available for purchase in participating restaurants through November 11. Find the Sbarro nearest you by visiting https://sbarro.com/locations/ and try a slice today!
Since it first opened its doors as an Italian Salumeria in 1956, Sbarro today serves New York style pizza and other Italian favorites like Pasta and Stromboli to guests at more than 600 restaurants across 25 countries. An award-winning franchise organization, the brand is best known for selling their original XL New York style pizza by the slice featuring dough that is made in-house daily, freshly chopped vegetables and 100% whole milk mozzarella cheese. Sbarro is headquartered in Columbus, Ohio. For more information visit http://www.sbarro.com, or for Franchise interest visit http://franchise.sbarro.com. You can also find Sbarro on social media at www.facebook.com/sbarro, @Sbarro on Twitter, and @SbarroOfficial on Instagram.