Pumpkin Pancakes Are Back On The Menu
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Pumpkin Pancakes Are Back On The Menu

Sunny Street Café Unveils Fall Specials

September 20, 2017 // Franchising.com // COLUMBUS, OHIO - Sunny Street Café’s most popular seasonal menu item, Pumpkin Pancakes, are now back on the menu for their eighth year in a row. Along with the famous stack of pancakes comes a complete Fall seasonal menu, featuring new chef - driven dishes. “The excitement leading up to the release of Pumpkin Spice Pancakes is contagious,” says Mike Stasko, VP of Brand Strategy for Sunny Street Café. “People are always asking when they’ll be able to order them. We are building off this excitement by offering a more robust Fall specials menu.”

Using a special made - from - scratch pumpkin spice batter, the Pumpkin Pancakes are cooked to a golden, fluffy perfection, then topped with homemade cinnamon butter and a tres leches drizzle. “The recipe is truly delicious,” Stasko said. “When Autumn comes around people are ready for a hot stack of pancakes, and when you add pumpkin they become the perfect Fall breakfast.”

Three additional items accompany the famous Pumpkin Pancakes. Mulled Hot Apple Cider pairs perfectly with a made - from - scratch Pumpkin Crumb Muffins. A warming Butternut Squash Soup rounds out the menu with a savory option. A hint of chipotle highlights the natural sweetness of the squash and gives the soup a full - bodied flavor.

All four menu items are available until November 30 at all eighteen of Sunny Street Café locations. For more information please visit www.sunnystreetcafé.com .

Fall Specials

  • Mulled Hot Cider - local apple cider mulled with fall spices, perfect for those crisp Fall mornings
  • Pumpkin Crumb Muffins - Made from scratch every morning, spiced with nutmeg and cinnamon, bursting with a cream cheese filling, and finished with a delectable crumb topping.
  • Butternut Squash Soup - smoky with a hint of chipotle, topped with crema. Made from scratch and served with love.
  • Pumpkin Pancakes - practically world - famous, topped with tres leches and cinnamon butter

About Sunny Street Café®

Sunny Street Café® operates 18 franchised locations in Ohio, Texas, Missouri, Illinois, Alabama, and Edmonton, Alberta, open daily from 6:30 a.m. to 2:30 p.m. Restaurants feature a wide variety of breakfast and lunch fare, including signature dishes such as “big as the plate” buttermilk pancakes, Stuffed Biscuits and Gravy, Tex - Mex Omelette, Southwest Turkey Club, Buffalo Chicken Salad, homemade soups, fresh fruit, and from - scratch muffins. Restaurants also offer full service catering, take out and special event hosting. Franchise opportunities are currently available for both first - time owners and existing operators and developers. For more information, visit www.sunnystreetcafé.com.

Media Contacts:

Mike Stasko
614.396.5030, ext. 103

SOURCE Sunny Street Café®



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