October 03, 2017 // Franchising.com // CHEYENNE, WY - It’s the season of pumpkin lattes, pumpkin-spice muffins and, of course, pumpkin pies. But pumpkin churros?
Taco John’s® is ushering in fall with a new, limited-time dessert that simply must be tasted to be believed.
The all-new Taco John’s Pumpkin Churro is a delectable churro made with pumpkin purée, filled with crème and rolled in a pumpkin pie-spiced cinnamon and sugar mixture.
Pumpkin Churros will be available at all Taco John’s restaurants across the nation beginning today. But be advised: there’s only a limited quantity per restaurant, so be sure to head to your favorite Taco John’s before they’re all gone.
“It seems like pumpkins are everywhere this time of year, but we wanted to give our guests something truly creative – and craveably delicious,” said Tom Meyer, Taco John’s Vice President of Marketing. “Our Pumpkin Churros are delicious, new and exciting, and they won’t be here for long. So come on by soon to enjoy this seasonal treat.”
With its fusion of distinctive flavors and south-of-the-border spices, the Taco John’s menu offers several signature items, including Meat and Potato Burritos, original Street Tacos and Potato Olés®. Taco John’s features epic specials like Taco Tuesday® and discounted breakfast burritos on Wake Up Wednesday!® Download the TJ® Rewards App and like Taco John’s Facebook page for exclusive deals.
Taco John’s operates and franchises nearly 400 quick-service restaurants in 23 states. Privately owned, the business opened its first restaurant in 1969 in Cheyenne, WY. Taco John’s prides itself on serving generous portions, menu items prepared fresh to your order, high quality ingredients and special recipes, seasonings and sauces. For more information or to apply for a position, visit tacojohns.com.
Marketing Specialist Coordinator
SOURCE Taco John’s®