Villa Italian Kitchen Announces Meaty New Menu Items
One Of America’s Favorite Quick-service Pizza Brands Introduces Meatball Madness With Two New Menu Items, Beginning Wednesday, October 18
October 18, 2017 // Franchising.com // MORRISTOWN, NJ - Villa Italian Kitchen, one of America’s favorite quick-service pizza brands, today announced that it is introducing two meaty new items to its menu this fall featuring everyone’s favorite Italian classic - the meatball. Available for a limited time, these delicious offerings, which include a pizza and pizzeria roll, will have guests going mad for meatballs this fall!
Beginning on October 18, guests can enjoy Villa Italian Kitchen’s Meatball Parm Pizza or Meatball Parm Pizzeria Roll, both made with fresh-made hand-stretched pizza dough, mouthwatering sliced meatballs, 100% whole milk mozzarella, house-made marinara sauce and freshly-shredded parmesan cheese, which will be available at participating locations nationwide.
“We are so excited to introduce these new mouthwatering meatball items to our menu,” said Mimi Wunderlich, Director of Communications and Digital Marketing Strategy for Villa Italian Kitchen. “Our delicious meatballs are the perfect addition to our pizzas and pizzeria rolls. We know our customers will love this new twist on our beloved classics and look forward to serving them this fall!”
Villa Italian Kitchen features a variety of mouthwatering menu items, from Neapolitan and pan pizzas, with homemade dough prepared fresh daily, 100% whole milk mozzarella and sauce made from fresh California tomatoes, to pasta imported from Italy, delicious salads, Stromboli, entrees and much more. Villa also offers catering and large to-go orders, featuring hot, delicious and high-quality meals that are perfect for any celebration, event or meeting, complete with a dedicated Catering Manager who ensures personalized service and a customized menu.
For more information, please visit www.VillaItalianKitchen.com.
About Villa Restaurant GroupSM (previously known as Villa Enterprises)
Villa Restaurant GroupSM is a global multi-brand restaurant operator and franchisor. Founded in 1964 by Michele (Michael) Scotto, a Naples, Italy native, Villa Restaurant Group, began as a small pizzeria next to the Ed Sullivan Theater in New York City. Today, Villa Restaurant Group is an international organization with more than 50 years of service and nearly 350 restaurants in malls, airports, casinos and other high-traffic locations.
Villa Restaurant Group’s quick-service restaurant brands, including Villa Italian Kitchen®, Green Leaf’s Beyond Great Salads®, Bananas Smoothies & Frozen Yogurt®, South Philly Cheesesteaks & Fries®, Far East Asian FireSM, and other emerging brands, can be found across 42 U.S. states, Puerto Rico and five additional countries. Villa also operates full service restaurants in New Jersey under the 40North Restaurant GroupSM brand including The Black Horse Tavern & PubSM, The Office Tavern GrillSM, The OFFICE Beer Bar & GrillSM, Steelworks Buffet & GrillSM, PiattinoSM and George & Martha’sSM. For more information, please visit www.villarestaurantgroup.com.
BML Public Relations
SOURCE Villa Restaurant Group
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