Turkey, Stuffing and Football … But First, 'Drinksgiving' at Houlihan's
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Turkey, Stuffing and Football … But First, 'Drinksgiving' at Houlihan's

Celebrate Thanksgiving Eve With $2 Drafts, $3 Wine and $5 LIT Pitchers

LEAWOOD, Kan. - Nov. 16, 2017 // PRNewswire // - To help you celebrate those impromptu reunions on Thanksgiving Eve, Houlihan's is introducing 'Drinksgiving.' From 4 p.m. to close, participating Houlihan's will offer $2 domestic draft beer, $3 select wine (Main Street Cabernet, DeLoach Pinot Noir, Line 39 Chardonnay and Ecco Domani Pinot Grigio) and $5 Long Island Iced Tea pitchers, with a choice of regular, peach or raspberry. The offer may vary at some participating restaurants.

According to Mike Archer, chief executive officer for Houlihan's Restaurants, Inc., Thanksgiving Eve rivals New Year's Eve as one of the most popular nights to get out of the house, meet up with old friends, relax and celebrate the start of the holiday season.

Drinksgiving is available at participating restaurants on Wednesday, November 22 from 4 p.m. to close and is available in the entire restaurant. Drinksgiving will also be available on Black Friday, November 24, from open til close at participating restaurants for the deal seekers to enjoy.

For the closest Houlihan's restaurant, operating hours and to confirm the specials for your local restaurant, visit http://www.Houlihans.com/find-a-location.

Offers valid at participating Houlihan's restaurants. Not valid with any other offer.

About Houlihan's

Established in 1972, Houlihan's has 72 locations, primarily throughout the Midwest and the eastern United States. An American restaurant and bar that "feeds your lifestyle," Houlihan's menu features center-cut steaks, fresh seafood entrées, baked-to-order flatbreads and artisan salads and sandwiches along with an interesting, everyday wine and cocktail selection. Houlihan's offers dishes in both small and large portions and is dedicated to developing menu options that address ever-evolving consumer lifestyles - be it meatless, gluten-sensitive, organic, or smaller portioned items. The restaurants feature design-forward finishes and architectural elements and a custom, curated playlist that changes monthly; many locations feature display kitchens, original artwork, and patios designed for social lounging.

Houlihan's is privately owned by Houlihan's Restaurants, Inc. which developed and owns several restaurant concepts including Bristol Seafood Grill, Devon Seafood + Steaks and J. Gilbert's Wood-Fired Steaks & Seafood. The company is headquartered in the Kansas City metro area. For more information on franchise opportunities, please visit www.houlihans.com/franchise.

SOURCE Houlihan’s Restaurants

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