Dog Haus Gives Back To No Kid Hungry With Year-Long Chef Driven Partnership
Company Added
Company Removed
Apply to Request List

Dog Haus Gives Back To No Kid Hungry With Year-Long Chef Driven Partnership

America’s Top Chefs Come Together to Help Fight Childhood Hunger

December 19, 2017 // // Pasadena, CA - Dog Haus, the critically acclaimed gourmet hot dog, sausage and burger concept, announced today its pledge to help fight childhood hunger through a year-long collaborative chef series in partnership with No Kid Hungry which launches on January 1, 2018. Dog Haus has enlisted eight nationally celebrated chefs representing regions of the country in which Dog Haus has locations, each of whom are creating limited time menu items to be served at all Dog Haus stores throughout the year.

“I’m ecstatic about partnering with No Kid Hungry and collaborating with some of America’s top chefs to give back,” said Dog Haus Partner Hagop Giragossian. “Using the chef’s culinary creativity to do good is both humbling and inspiring. I hope that with every bite of these chef-created items it reminds our customers that there are many who wonder where their next meal is coming from and spur them to help end childhood hunger in other ways.”

Each chef will work closely with the Dog Haus culinary team to craft a menu item available for two months at a time. $1 of the purchase price from each of these items will be donated to No Kid Hungry. Dog Haus’ 2018 goal is to raise $100,000 for the organization.

“Since Dog Haus’ inception, giving has always been at the core of the work that we do,” said Dog Haus Partner André Vener. “We strongly believe that no person should ever go without a meal, and we are thrilled to join forces with No Kid Hungry and partner with some of the country’s best chefs to take hot dogs, sausages and burgers to new culinary heights, all while helping end childhood hunger in our country.”

To help raise additional funds for No Kid Hungry, Dog Haus will be adding a round up for charity line on each check, allowing guests the option to round up their bill to the nearest dollar throughout all of 2018.

“We are thrilled to be the beneficiary of this year-long partnership that will bring together so many talented chefs to help end childhood hunger in the U.S.,” said Jenny Dirksen, National Director of Chef and Culinary Relations at No Kid Hungry. “No one understands the power of good food better than chefs, who make their living feeding others. We’re deeply appreciative for the generous support of Dog Haus and the culinary community.”

Dog Haus’ chef collaboration series kicks off in January with current Top Chef contender Bruce Kalman of Union, with his “Porchetta ‘Bout It”, which features a custom porchetta sausage (made with Kalman’s signature porchetta seasoning), Kalman’s Italian giardiniera, garlic aioli and chicharrôn. “I jumped at the opportunity to be a part of this collaboration; I mean, being able to help raise more money for No Kid Hungry, coupled with great hot dogs Is there anything better?” says Kalman. “When deciding on a hot dog, I couldn’t think of anything more appropriate than creating a dog that speaks to who I am as a chef. Porchetta has become part of my identity and I am thrilled to serve it in this format.”

Los Angeles based Top Chef winner Brooke Williamson of Playa Provisions, Hudson House, The Tripel, and Da Kikokiko, has created the Salty Malty, a salty caramel budino shake with a caramel swirl, malt and dulce crispearls, to run alongside Porchetta ‘Bout It at all locations. “When collaborating, I really aim to make all parts shine. Salty Malty is the perfect pairing for Porchetta ‘Bout It because it’s balanced and subtle, highlighting its flavors without overpowering it. I’m super excited to be part of this collaboration and support an organization in a fun, inspired and playful way.”

Throughout the rest of the year, customers can expect to see items debut from a stellar list of renowned chefs. Chicago based Stephanie Izard, a Top Chef Season 2 winner, Iron Chef winner and chef/ owner of the highly acclaimed Girl & The Goat will be rolling out her item in March, followed by East Coaster Ilan Hall, Top Chef Season 2 winner, TV personality and owner of Ramen Hood, who will launch his creation May 1. Starting in July, Colorado’s Alex Seidel of Mercantile and Fruition Farm in Denver will put his creativity to the test and beginning September 1, Texas’ very own Dean Fearing, often referred to as the “Father of Southwestern Cuisine” and chef/owner of Fearing’s Restaurant, will craft a creation of his own. Concluding the campaign will be Los Angeles chef and TV personality Chris Oh of Seoul Sausage Co, Hanjip and EsCaLa, with a collaborative item running in November to close out the year, alongside a sweet creation from pastry chef and TV personality Duff Goldman of Duff’s Cake Mix and Charm City Cakes.

To celebrate the series and continue its efforts to help No Kid Hungry end childhood hunger in America, Dog Haus will be hosting a silent auction and charity event bringing together the culinary talent, public and key No Kid Hungry representatives. Dog Haus Cares 2018 will be held at Santa Anita racetrack’s iconic and exclusive Chandelier Room in December.

About Dog Haus

Dog Haus is a craft casual hot dog concept known for its gourmet hot dogs, sausages, burgers and a one of a kind fried chicken sandwich. Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for good food, creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010. Dog Haus has garnered critical acclaim and national attention for its signature all beef dogs and hand crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich, all of which are made with hormone- and antibiotic-free meat. All dogs, sausages, burgers and the fried chicken sandwich are served on grilled King’s Hawaiian rolls. Guests can choose from signature Haus creations or customize their own from a wide array of unique toppings. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream. Open daily, Dog Haus currently has 28 locations open in seven states with confirmed expansion of more than 450 franchise locations in Alabama, Arizona, California, Colorado, Florida, Illinois, Kentucky, Louisiana, Maryland, Michigan Nevada, New York, Ohio, Pennsylvania, Texas, Tennessee, Utah and Wyoming. For up to date location and brand information, visit or find us on Facebook, Twitter or Instagram @DogHausDogs

For additional information on Dog Haus, please reach out to Kristin Hansel at or Jordan Robinson at

About No Kid Hungry

No child should go hungry in America, but 1 in 6 kids will face hunger this year. Using proven, practical solutions, No Kid Hungry is ending childhood hunger today by ensuring that kids start the day with a nutritious breakfast, eat healthy summer meals, and families learn the skills they need to shop and cook on a budget. When we all work together, we can make sure kids get the healthy food they need. No Kid Hungry is a campaign of the national anti-hunger organization Share Our Strength. Join us at

Media Contacts:

Kristin Hansel
For Dog Haus

Jordan Robinson
For Dog Haus




comments powered by Disqus
Share This Page

Subscribe to Our Newsletters