January 02, 2018 // Franchising.com // ORANGE CITY, Florida - Cicis, the restaurant known and loved for its unlimited pizza, pasta, salad, soup and dessert buffet, re-opened its Orange City location on Monday, Janurary 1. The first 50 guests will receive a free buffet on opening day.
The restaurant is under new ownsership and will feature a contemporary redesign that embodies the brand’s new positioning of having products grounded in goodness, experiences of simple fun with family and friends and no limits to what flavors are offered to guests.
Long-time Cicis fans will immediately see a difference inside as they encounter an entirely new vibrant and energetic color palette. The dining room is designed with creative features of chevron-style table tops,newly designed booths, tables and a large game room. The restaurant comfortably seats 118 guests.
This is franchisee Benjamin Hanna’s second Cicis in the surrounding area. He also owns a location in Port Orange. As long-time supporters of the local community, Cicis sponsors several fundraisers for local schools, churches and other non-profit organizations.
“We are excited to continue our growth throughout central Florida and to bring the people of Orange City their very own Cicis,” said Hanna. “We’ve assembled a great team and we’re all looking forward to opening our doors and getting even more involved with the local schools and other non-profit organizations in the area.”
Cicis is dedicated to going Beyond Pizza and feeding individuality by enabling its guests to find the tastes they love. For a limited time, guests can even enjoy Cicis new specialty Pizzas like Buffalo Chicken, Honey BBQ Chicken and Garlic Parmesan Chicken now featured on the Buffet. Each of the new pizzas feature Cicis’ traditional garlic buttery crust topped with wing-inspired sauces and premium white meat chicken, real cheese and an extra pop of flavor.
Founded in 1983, Irving, Texas-based Cicis invented the Unlimited Pizza Buffet concept, offering guests a wide variety of pizzas, including, stuffed crust, deep-dish, and flatbreads, along with pastas, salads and desserts for dine-in, carry-out and catering. With over 430 restaurants in 32 states, Cicis has been ranked by Technomic as No. 1 in “most craveable pizza chains,” and Entrepreneur recognized Cicis on its Franchise 500 list in 2015. For more information about Cicis, visit cicis.com or Facebook.com/cicis.
For franchising information, contact Michael Iglesias at firstname.lastname@example.org or 972-745-9313 or visit franchise.cicis.com.