Rachel’s Kitchen Eyes Phoenix for First Foray Outside of Nevada

January 04, 2018 // Franchising.com // Las Vegas, NV - Rachel’s Kitchen, a Las Vegas-based fresh casual restaurant concept that offers a carefully crafted menu, from the healthy to the indulgent, is eyeing Phoenix for its first wave of expansion outside of its Las Vegas hub.

While there are no set locations at this point, company founder and CEO Debbie Roxarzade believes the greater Phoenix metro can hold as many as five eateries over the next several years. The company is particularly eyeing Scottsdale, Tempe and Phoenix proper.

“Las Vegas and Phoenix are similar cities with the same beat and pulse as it relates to the food scene,” said Roxarzade. “We are pleased with the acclaim and recognition Rachel’s Kitchen has garnered in Nevada and we look forward to the opportunity to introduce Phoenix residents to what lucky Las Vegans have been enjoying for over a decade.”

The burgeoning brand offers a carefully crafted menu - from the healthy to the indulgent - using the freshest ingredients available, often locally sourced. Menu highlights include: Breakfast, Salads, Gourmet Sandwiches, Wraps and Juices. A combination of the walk up, carry out experience and a traditional sit-down restaurant, guests place their order at a counter using a wall mounted menu before retreating to a table where the food is brought directly to them, leaving them to comfortably enjoy their meal and a moment of serenity from whatever stresses the rest of their day may hold.

In addition to bringing great food to the table, Rachel’s Kitchen is also an active community partner, contributing to a number of local charities from education and animal causes to health advocacy and child care services.

“Giving back is a large part of the DNA of Rachel’s Kitchen and will be featured in any community that we become a part of as we continue to grow,” Roxarzade added.

Including a franchise fee of $40,000, the estimated required investment for a 1,500-2,100 square foot location ranges between $250,450 and $522,880.

For more about Rachel’s Kitchen franchise opportunity, visit www.franchise.rachelskitchen.com.

About Rachel’s Kitchen

Launched in 2006 and franchising since 2008, Rachel’s Kitchen fulfills a niche segment in the restaurant space, transforming fast casual into fresh casual by focusing on wholesome food, with fresh ingredients, often locally sourced. With menu items ranging from healthy to indulgent, Rachel’s Kitchen is for everyone. Today there are eight restaurants open and operating in the Las Vegas Valley. For more information, visit www.rachelskitchen.com.

Contact:

Cami Fannin
Franchise Elevator PR
(847) 239-8171
cfannin@franchiseelevator.com

SOURCE Rachel’s Kitchen

###

Comments:

comments powered by Disqus

Franchise News Room »


News By Industry »


Featured Opportunities

Roy Rogers Family Restaurants
There is no single factor that accounts for the powerful appeal of the Roy Rogers concept.
ZIPS Dry Cleaners
ZIPS, since 1996, began as eight dry cleaners in the Baltimore-Washington, D.C., metro area and has grown to more than 40 stores. Find out more.
Tune Up Salon
Tune Up "The Manly Salon" is now offering Franchising Nationally! With a proven walk-in/VIP business model that delivers high revenue per...
Club Pilates
Are you looking for an opportunity to explore other paths in your life? Are you trying to change things up or find something that offers you more...
The Brass Tap
Think of our brand as your neighborhood craft beer bar – only not your typical bar experience. We have optimized each of The Brass Tap’s...
Share This Page

Subscribe to Franchising.com Express

A Franchise Update Media Production
Franchise Update Media
P.O. Box 20547
San Jose, CA 95160
PH. (408) 402-5681
In Loving Memory Of Timothy Gardner (1987-2014)

Copyright © 2001 - 2018.
All Rights Reserved.