Choose the Lighter Side of Back Yard Burgers in the New Year

Choose the Lighter Side of Back Yard Burgers in the New Year

Menu includes variety of healthier options.

January 08, 2018 // Franchising.com // NASHVILLE, Tenn. - Start your 2018 off on the right foot with the healthier menu options available at Back Yard Burgers. For those looking to lighten up their meal, the Back Yard Burgers grilled chicken sandwiches, turkey burgers, veggie burger, and selection of salads offer a variety of choices not available at other burger restaurants.

Back Yard Burgers has three chicken sandwich options: The Blackened Chicken, Grilled Chicken and Hawaiian Chicken sandwiches. The three sandwiches offer a variety of toppings and spiciness to satisfy different palates. The menu also includes a Wild Turkey burger, Classic Turkey burger or a Veggie burger for guests who want to reduce or eliminate meat from their diet.

If you need to eat more greens in 2018, the menu includes two entrée salads - the Back Yard Chicken salad and Cranberry Pecan Chicken salad - which are loaded with veggies and topped with grilled chicken that can be customized to meet your dietary needs. A side salad with crisp lettuce, red onions, vine-ripened tomatoes and sliced cucumbers is also available.

“We pride ourselves in offering a menu that satisfies a variety of tastes and diets,” said David McDougall, CEO of Back Yard Burgers. “You can still enjoy dining out at Back Yard Burgers with our healthy options.”

Back Yard Burgers was recently acquired by Charlotte-based private equity firm Axum Capital Partners. The new holding company is now called Tatum Holdings, LLC and is focused on remodeling existing Back Yard Burgers locations, investing in technology, and growing the brand.

About Back Yard Burgers

Founded in 1987 in Cleveland, MS, Back Yard Burgers is a fast casual, better-burger concept that takes pride in their uncompromising commitment to “providing custom, flame-grilled variety with care.” The company’s franchise partners and employees are passionate about offering the freshest ingredients, allowing their guests to customize their meals and to serving the same high-quality food that they would offer at home to their own family. Along with offering made-to-order gourmet Angus burgers, Back Yard Burgers’ menu includes delicious grilled chicken sandwiches, fresh and creative salads, hand-dipped milkshakes, and freshly baked desserts. Today the franchise brand operates 56 locations (23-company owned and 33 franchised restaurants in 11 states. Back Yard Burgers is a strong supporter Share Our Strength - No Kid Hungry, whose goal is to end childhood hunger in America. www.backyardburgers.com

Media Contact:

Ellen Hartman
678-399-3335
ellen@hartmanpr.com

SOURCE Back Yard Burgers

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