Mediterranean Fast Casual Franchise Blends Two Favorite Dishes to Create a Reimagined Menu Item
Gyroville Receives Positive Customer Feedback for Limited-Time Falafel Burger
February 02, 2018 // Franchising.com // BOCA RATON, Fla.- Gyroville, a popular Florida-based Mediterranean fast-casual franchise, showcased its latest limited time offer (LTO): the Falafel Burger and feta cheese fries. Social media interactions, in-store feedback and sales show strong positive reaction from customers.
If you haven’t had a chance to try out the innovative menu item, you have one more month to experience the unique flavor combo. This Mediterranean twist on an American Classic includes fresh ingredients like homemade falafel, hummus, pickles, cheddar cheese, grilled onions and tomatoes. It’s served with feta fries.
“The kitchen is where we feel at home, and the team is always trying to outperform our last LTO. Often popular items return or become permeant menu items,” Lambros Kokkinelis, founder and CEO of Gyroville, said. “We have found that the most successful LTOs are when we take menu items that customers are familiar with and give it the Gyroville Flavor.”
Gyroville was built on traditional, old-school Greek recipes with a modern twist. Customers appreciate that the brand makes everything in-house daily and only uses the freshest ingredients. With its build-your-own model, customers can customize their pita, salad or rice bowl to be as healthy as they wish.
The popular Mediterranean fast-casual franchise is in only its second year of franchising but has already seen considerable growth. The brand expanded in 2017 into new markets in the U.S. and abroad – including Ecuador and the Midwest. The brand expects to sign 10 additional units by year end. As more people seek healthier eating options, the demand for Mediterranean will continue to grow, alongside the build-your-own service style.
The Falafel Burger is available for a limited time at all Gyroville locations. To find the nearest restaurant, visit http://gyroville.com/.
Gyroville was created in 2010 to bring Mediterranean cuisine to the fast-casual market. Gyroville starts by using only the freshest ingredients and prepares them using recipes that combine old-school, Greek traditions with a modern day twist. The concept allows customers to follow their choice of protein from the grill or vertical spit through an assembly line process, where they choose from fresh ingredients and homemade sauces. The first Gyroville opened in January 2010 in Fort Lauderdale, Fla. Today, there are eight locations in Florida and one in Ecuador. For more information, visit http://gyroville.com/. For more information about the Gyroville franchise opportunity, visit http://gyroville.com/franchise/ or call (855) 210-0725.
Fishman Public Relations
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